2/3 Cup of Cocoa Powder in Grams
2/3 cup of cocoa powder = 57 grams
That's 57 g, or 2 oz by weight.
2/3 cup of cocoa powder in other units
- Grams
- 57
- Ounces
- 2
- Metric cups (250 ml)
- 0.63
- Tablespoons
- 10.7
- Milliliters
- 158
How to convert cups of cocoa powder to grams
One level US cup of cocoa powder weighs about 85 g. Multiply: 2/3 × 85 = 57 g.
Chopped, whole and ground nuts weigh very different amounts per cup – check which one your recipe means.
Cocoa Powder: cups to grams chart
| Cups | Grams |
|---|---|
| 1/8 cup | 11 grams |
| 1/4 cup | 21 grams |
| 1/3 cup | 28 grams |
| 1/2 cup | 43 grams |
| 2/3 cup | 57 grams |
| 3/4 cup | 64 grams |
| 1 cup | 85 grams |
| 1 1/4 cups | 106 grams |
| 1 1/2 cups | 128 grams |
| 2 cups | 170 grams |
| 2 1/2 cups | 213 grams |
| 3 cups | 255 grams |
| 4 cups | 340 grams |
2/3 cup of other ingredients
The same amount weighs very different things depending on the ingredient:
| Ingredient | Grams |
|---|---|
| Chocolate Chips | 113 grams |
| Peanut Butter | 172 grams |
| Chopped Walnuts | 80 grams |
| Chopped Pecans | 75 grams |
| Whole Almonds | 95 grams |
| Raisins | 100 grams |
| Dried Cranberries | 80 grams |
| Shredded Coconut | 57 grams |
| Mini Marshmallows | 33 grams |
| All-Purpose Flour | 83 grams |
| Bread Flour | 85 grams |
| Almond Flour | 64 grams |
| Granulated Sugar | 133 grams |
| Brown Sugar | 147 grams |
More cocoa powder conversions
- All cocoa powder conversions
- 100 grams of cocoa powder to cups
- 1 ounce of cocoa powder to cups
- 1 tablespoon of cocoa powder to grams
Frequently asked questions
How many grams is 2/3 cup of cocoa powder?
2/3 cup of cocoa powder is 57 grams, based on 85 g per level US cup.
Is it different with a UK or Australian cup?
Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). Using a metric cup, 2/3 cup of cocoa powder would be 60 g.
Should I weigh cocoa powder or measure it by volume?
Chopped, whole and ground nuts weigh very different amounts per cup – check which one your recipe means. Weighing is always more accurate, which is why grams are the safest choice for baking.