4 Tablespoons of Rye Flour in Grams
4 tablespoons of rye flour = 26 grams
That's 26 g, or 0.9 oz by weight.
4 tablespoons of rye flour in other units
- Grams
- 26
- Ounces
- 0.9
- US cups
- 0.25
- Metric cups (250 ml)
- 0.24
- Milliliters
- 59
How to convert tablespoons of rye flour to grams
A US tablespoon is 1/16 of a cup. One cup of rye flour weighs about 102 g, so one tablespoon is 6.4 g and 4 × 6.4 = 26 g.
Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs it down and can add 20–30% more.
Rye Flour: tablespoons to grams chart
| Tablespoons | Grams |
|---|---|
| 1/2 tablespoon | 3.2 grams |
| 1 tablespoon | 6.4 grams |
| 2 tablespoons | 13 grams |
| 3 tablespoons | 19 grams |
| 4 tablespoons | 26 grams |
| 5 tablespoons | 32 grams |
| 6 tablespoons | 38 grams |
| 8 tablespoons | 51 grams |
4 tablespoons of other ingredients
The same amount weighs very different things depending on the ingredient:
| Ingredient | Grams |
|---|---|
| All-Purpose Flour | 31 grams |
| Bread Flour | 32 grams |
| Self-Rising Flour | 31 grams |
| Whole Wheat Flour | 30 grams |
| Cake Flour | 29 grams |
| Almond Flour | 24 grams |
| Coconut Flour | 28 grams |
| Spelt Flour | 26 grams |
| Oat Flour | 23 grams |
| Rice Flour | 40 grams |
| Cornstarch | 30 grams |
| Tapioca Starch | 30 grams |
| Cornmeal | 35 grams |
| Semolina | 42 grams |
More rye flour conversions
- All rye flour conversions
- 100 grams of rye flour to cups
- 1 cup of rye flour to grams
- 1 ounce of rye flour to cups
Frequently asked questions
How many grams is 4 tablespoons of rye flour?
4 tablespoons of rye flour is 26 grams, based on 102 g per level US cup.
Is a tablespoon the same everywhere?
Almost. US and UK tablespoons hold about 15 ml and teaspoons about 5 ml. Australia is the exception: an Australian tablespoon is 20 ml (4 teaspoons), so use ¾ of an Australian tablespoon to match a US one.
Should I weigh rye flour or measure it by volume?
Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs it down and can add 20–30% more. Weighing is always more accurate, which is why grams are the safest choice for baking.