1 1/2 Cups of Almond Flour in Grams
1 1/2 cups of almond flour = 144 grams
That's 144 g, or 5.08 oz by weight.
1 1/2 cups of almond flour in other units
- Grams
- 144
- Ounces
- 5.08
- Metric cups (250 ml)
- 1.42
- Tablespoons
- 24
- Milliliters
- 355
How to convert cups of almond flour to grams
One level US cup of almond flour weighs about 96 g. Multiply: 1 1/2 × 96 = 144 g.
Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs it down and can add 20–30% more.
Almond Flour: cups to grams chart
| Cups | Grams |
|---|---|
| 1/8 cup | 12 grams |
| 1/4 cup | 24 grams |
| 1/3 cup | 32 grams |
| 1/2 cup | 48 grams |
| 2/3 cup | 64 grams |
| 3/4 cup | 72 grams |
| 1 cup | 96 grams |
| 1 1/4 cups | 120 grams |
| 1 1/2 cups | 144 grams |
| 2 cups | 192 grams |
| 2 1/2 cups | 240 grams |
| 3 cups | 288 grams |
| 4 cups | 384 grams |
1 1/2 cups of other ingredients
The same amount weighs very different things depending on the ingredient:
| Ingredient | Grams |
|---|---|
| All-Purpose Flour | 188 grams |
| Bread Flour | 191 grams |
| Self-Rising Flour | 188 grams |
| Whole Wheat Flour | 180 grams |
| Cake Flour | 171 grams |
| Coconut Flour | 168 grams |
| Rye Flour | 153 grams |
| Spelt Flour | 153 grams |
| Oat Flour | 138 grams |
| Rice Flour | 237 grams |
| Cornstarch | 180 grams |
| Tapioca Starch | 180 grams |
| Cornmeal | 207 grams |
| Semolina | 251 grams |
More almond flour conversions
- All almond flour conversions
- 100 grams of almond flour to cups
- 1 ounce of almond flour to cups
- 1 tablespoon of almond flour to grams
Frequently asked questions
How many grams is 1 1/2 cups of almond flour?
1 1/2 cups of almond flour is 144 grams, based on 96 g per level US cup.
Is it different with a UK or Australian cup?
Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). Using a metric cup, 1 1/2 cups of almond flour would be 152 g.
Should I weigh almond flour or measure it by volume?
Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs it down and can add 20–30% more. Weighing is always more accurate, which is why grams are the safest choice for baking.