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150 Grams of Almond Flour to Cups

150 grams of almond flour = about 1½ cups

That's 1.56 US cups, or 1.48 metric cups (250 ml).

150 grams of almond flour in other units

Ounces
5.29
US cups
1.56
Metric cups (250 ml)
1.48
Tablespoons
25
Milliliters
370

Almond Flour converter

150 grams = about 1½ cups (1.56 cups)

How to convert grams of almond flour to cups

One level US cup of almond flour weighs about 96 g. Divide the grams by that: 150 ÷ 96 = 1.56 cups.

Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs it down and can add 20–30% more.

Almond Flour: grams to cups chart

GramsCupsExact
25 gramsabout ¼ cup0.26 cups
50 gramsabout ½ cup0.52 cups
75 gramsabout ¾ cup0.78 cups
100 gramsabout 1 cup1.04 cups
113 gramsabout 1⅛ cups1.18 cups
120 grams1¼ cups1.25 cups
125 gramsabout 1⅓ cups1.3 cups
150 gramsabout 1½ cups1.56 cups
170 gramsabout 1¾ cups1.77 cups
175 gramsabout 1⅞ cups1.82 cups
200 gramsabout 2⅛ cups2.08 cups
225 gramsabout 2⅓ cups2.34 cups
250 gramsabout 2⅝ cups2.6 cups
300 grams3⅛ cups3.13 cups
340 gramsabout 3½ cups3.54 cups
350 gramsabout 3⅝ cups3.65 cups
400 gramsabout 4⅛ cups4.17 cups
450 gramsabout 4⅔ cups4.69 cups
454 gramsabout 4¾ cups4.73 cups
500 gramsabout 5¼ cups5.21 cups
600 grams6¼ cups6.25 cups
750 gramsabout 7¾ cups7.81 cups
1000 grams10⅜ cups10.42 cups

150 grams of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
All-Purpose Flourabout 1¼ cups1.2 cups
Bread Flourabout 1⅛ cups1.18 cups
Self-Rising Flourabout 1¼ cups1.2 cups
Whole Wheat Flour1¼ cups1.25 cups
Cake Flourabout 1⅓ cups1.32 cups
Coconut Flourabout 1⅓ cups1.34 cups
Rye Flourabout 1½ cups1.47 cups
Spelt Flourabout 1½ cups1.47 cups
Oat Flour1⅝ cups1.63 cups
Rice Flourabout 1 cup0.95 cups
Cornstarch1¼ cups1.25 cups
Tapioca Starch1¼ cups1.25 cups
Cornmealabout 1⅛ cups1.09 cups
Semolinaabout ⅞ cup0.9 cups

More almond flour conversions

Frequently asked questions

How many cups is 150 grams of almond flour?

150 grams of almond flour is about 1½ cups (1.56 cups), based on 96 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 150 grams of almond flour is 1.48 cups.

Should I weigh almond flour or measure it by volume?

Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs it down and can add 20–30% more. Weighing is always more accurate, which is why grams are the safest choice for baking.