1/2 Tablespoon of Bread Flour in Grams
1/2 tablespoon of bread flour = 4 grams
That's 4 g, or 0.14 oz by weight.
1/2 tablespoon of bread flour in other units
- Grams
- 4
- Ounces
- 0.14
- US cups
- 0.03
- Metric cups (250 ml)
- 0.03
- Milliliters
- 7.4
How to convert tablespoons of bread flour to grams
A US tablespoon is 1/16 of a cup. One cup of bread flour weighs about 127 g, so one tablespoon is 7.9 g and 1/2 × 7.9 = 4 g.
Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs it down and can add 20–30% more.
Bread Flour: tablespoons to grams chart
| Tablespoons | Grams |
|---|---|
| 1/2 tablespoon | 4 grams |
| 1 tablespoon | 7.9 grams |
| 2 tablespoons | 16 grams |
| 3 tablespoons | 24 grams |
| 4 tablespoons | 32 grams |
| 5 tablespoons | 40 grams |
| 6 tablespoons | 48 grams |
| 8 tablespoons | 64 grams |
1/2 tablespoon of other ingredients
The same amount weighs very different things depending on the ingredient:
| Ingredient | Grams |
|---|---|
| All-Purpose Flour | 3.9 grams |
| Self-Rising Flour | 3.9 grams |
| Whole Wheat Flour | 3.7 grams |
| Cake Flour | 3.6 grams |
| Almond Flour | 3 grams |
| Coconut Flour | 3.5 grams |
| Rye Flour | 3.2 grams |
| Spelt Flour | 3.2 grams |
| Oat Flour | 2.9 grams |
| Rice Flour | 4.9 grams |
| Cornstarch | 3.7 grams |
| Tapioca Starch | 3.7 grams |
| Cornmeal | 4.3 grams |
| Semolina | 5.2 grams |
More bread flour conversions
- All bread flour conversions
- 100 grams of bread flour to cups
- 1 cup of bread flour to grams
- 1 ounce of bread flour to cups
Frequently asked questions
How many grams is 1/2 tablespoon of bread flour?
1/2 tablespoon of bread flour is 4 grams, based on 127 g per level US cup.
Is a tablespoon the same everywhere?
Almost. US and UK tablespoons hold about 15 ml and teaspoons about 5 ml. Australia is the exception: an Australian tablespoon is 20 ml (4 teaspoons), so use ¾ of an Australian tablespoon to match a US one.
Should I weigh bread flour or measure it by volume?
Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs it down and can add 20–30% more. Weighing is always more accurate, which is why grams are the safest choice for baking.