8 Tablespoons of Cake Flour in Grams
8 tablespoons of cake flour = 57 grams
That's 57 g, or 2.01 oz by weight.
8 tablespoons of cake flour in other units
- Grams
- 57
- Ounces
- 2.01
- US cups
- 0.5
- Metric cups (250 ml)
- 0.47
- Milliliters
- 118
How to convert tablespoons of cake flour to grams
A US tablespoon is 1/16 of a cup. One cup of cake flour weighs about 114 g, so one tablespoon is 7.1 g and 8 × 7.1 = 57 g.
Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs it down and can add 20–30% more.
Cake Flour: tablespoons to grams chart
| Tablespoons | Grams |
|---|---|
| 1/2 tablespoon | 3.6 grams |
| 1 tablespoon | 7.1 grams |
| 2 tablespoons | 14 grams |
| 3 tablespoons | 21 grams |
| 4 tablespoons | 29 grams |
| 5 tablespoons | 36 grams |
| 6 tablespoons | 43 grams |
| 8 tablespoons | 57 grams |
8 tablespoons of other ingredients
The same amount weighs very different things depending on the ingredient:
| Ingredient | Grams |
|---|---|
| All-Purpose Flour | 63 grams |
| Bread Flour | 64 grams |
| Self-Rising Flour | 63 grams |
| Whole Wheat Flour | 60 grams |
| Almond Flour | 48 grams |
| Coconut Flour | 56 grams |
| Rye Flour | 51 grams |
| Spelt Flour | 51 grams |
| Oat Flour | 46 grams |
| Rice Flour | 79 grams |
| Cornstarch | 60 grams |
| Tapioca Starch | 60 grams |
| Cornmeal | 69 grams |
| Semolina | 84 grams |
More cake flour conversions
- All cake flour conversions
- 100 grams of cake flour to cups
- 1 cup of cake flour to grams
- 1 ounce of cake flour to cups
Frequently asked questions
How many grams is 8 tablespoons of cake flour?
8 tablespoons of cake flour is 57 grams, based on 114 g per level US cup.
Is a tablespoon the same everywhere?
Almost. US and UK tablespoons hold about 15 ml and teaspoons about 5 ml. Australia is the exception: an Australian tablespoon is 20 ml (4 teaspoons), so use ¾ of an Australian tablespoon to match a US one.
Should I weigh cake flour or measure it by volume?
Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs it down and can add 20–30% more. Weighing is always more accurate, which is why grams are the safest choice for baking.