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350 Grams of Caster Sugar to Cups

350 grams of caster sugar = about 1⅝ cups

That's 1.59 US cups, or 1.51 metric cups (250 ml).

350 grams of caster sugar in other units

Ounces
12.3
US cups
1.59
Metric cups (250 ml)
1.51
Tablespoons
25.5
Milliliters
376

Caster Sugar converter

350 grams = about 1⅝ cups (1.59 cups)

How to convert grams of caster sugar to cups

One level US cup of caster sugar weighs about 220 g. Divide the grams by that: 350 ÷ 220 = 1.59 cups.

Sugar is fairly consistent by volume, but sticky syrups cling to the cup – grease it first so you get the full amount out.

Caster Sugar: grams to cups chart

GramsCupsExact
25 gramsabout 1¾ tablespoons0.11 cups
50 gramsabout ¼ cup0.23 cups
75 gramsabout ⅓ cup0.34 cups
100 gramsabout ½ cup0.45 cups
113 gramsabout ½ cup0.51 cups
120 gramsabout ½ cup0.55 cups
125 gramsabout ⅝ cup0.57 cups
150 gramsabout ⅔ cup0.68 cups
170 gramsabout ¾ cup0.77 cups
175 gramsabout ¾ cup0.8 cups
200 gramsabout ⅞ cup0.91 cups
225 gramsabout 1 cup1.02 cups
250 gramsabout 1⅛ cups1.14 cups
300 gramsabout 1⅜ cups1.36 cups
340 gramsabout 1½ cups1.55 cups
350 gramsabout 1⅝ cups1.59 cups
400 gramsabout 1⅞ cups1.82 cups
450 gramsabout 2 cups2.05 cups
454 gramsabout 2⅛ cups2.06 cups
500 gramsabout 2¼ cups2.27 cups
600 gramsabout 2¾ cups2.73 cups
750 gramsabout 3⅜ cups3.41 cups
1000 gramsabout 4½ cups4.55 cups

350 grams of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
Granulated Sugar1¾ cups1.75 cups
Brown Sugarabout 1⅝ cups1.59 cups
Powdered Sugarabout 2⅞ cups2.92 cups
Coconut Sugar2⅓ cups2.33 cups
Honeyabout 1 cup1.03 cups
Maple Syrupabout 1⅛ cups1.11 cups
Golden Syrupabout 1 cup1.03 cups
Molassesabout 1 cup1.04 cups
All-Purpose Flourabout 2¾ cups2.8 cups
Bread Flour2¾ cups2.76 cups
Almond Flourabout 3⅝ cups3.65 cups
Butterabout 1½ cups1.54 cups
Milkabout 1⅜ cups1.43 cups
Rolled Oats3⅞ cups3.89 cups

More caster sugar conversions

Frequently asked questions

How many cups is 350 grams of caster sugar?

350 grams of caster sugar is about 1⅝ cups (1.59 cups), based on 220 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 350 grams of caster sugar is 1.51 cups.

Should I weigh caster sugar or measure it by volume?

Sugar is fairly consistent by volume, but sticky syrups cling to the cup – grease it first so you get the full amount out. Weighing is always more accurate, which is why grams are the safest choice for baking.