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450 Grams of Caster Sugar to Cups

450 grams of caster sugar = about 2 cups

That's 2.05 US cups, or 1.94 metric cups (250 ml).

450 grams of caster sugar in other units

Ounces
15.9
US cups
2.05
Metric cups (250 ml)
1.94
Tablespoons
32.7
Milliliters
484

Caster Sugar converter

450 grams = about 2 cups (2.05 cups)

How to convert grams of caster sugar to cups

One level US cup of caster sugar weighs about 220 g. Divide the grams by that: 450 ÷ 220 = 2.05 cups.

Sugar is fairly consistent by volume, but sticky syrups cling to the cup – grease it first so you get the full amount out.

Caster Sugar: grams to cups chart

GramsCupsExact
25 gramsabout 1¾ tablespoons0.11 cups
50 gramsabout ¼ cup0.23 cups
75 gramsabout ⅓ cup0.34 cups
100 gramsabout ½ cup0.45 cups
113 gramsabout ½ cup0.51 cups
120 gramsabout ½ cup0.55 cups
125 gramsabout ⅝ cup0.57 cups
150 gramsabout ⅔ cup0.68 cups
170 gramsabout ¾ cup0.77 cups
175 gramsabout ¾ cup0.8 cups
200 gramsabout ⅞ cup0.91 cups
225 gramsabout 1 cup1.02 cups
250 gramsabout 1⅛ cups1.14 cups
300 gramsabout 1⅜ cups1.36 cups
340 gramsabout 1½ cups1.55 cups
350 gramsabout 1⅝ cups1.59 cups
400 gramsabout 1⅞ cups1.82 cups
450 gramsabout 2 cups2.05 cups
454 gramsabout 2⅛ cups2.06 cups
500 gramsabout 2¼ cups2.27 cups
600 gramsabout 2¾ cups2.73 cups
750 gramsabout 3⅜ cups3.41 cups
1000 gramsabout 4½ cups4.55 cups

450 grams of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
Granulated Sugar2¼ cups2.25 cups
Brown Sugarabout 2 cups2.05 cups
Powdered Sugar3¾ cups3.75 cups
Coconut Sugar3 cups3 cups
Honeyabout 1⅓ cups1.32 cups
Maple Syrupabout 1⅜ cups1.43 cups
Golden Syrupabout 1⅓ cups1.32 cups
Molasses1⅓ cups1.34 cups
All-Purpose Flourabout 3⅝ cups3.6 cups
Bread Flourabout 3½ cups3.54 cups
Almond Flourabout 4⅔ cups4.69 cups
Butterabout 2 cups1.98 cups
Milkabout 1⅞ cups1.84 cups
Rolled Oats5 cups5 cups

More caster sugar conversions

Frequently asked questions

How many cups is 450 grams of caster sugar?

450 grams of caster sugar is about 2 cups (2.05 cups), based on 220 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 450 grams of caster sugar is 1.94 cups.

Should I weigh caster sugar or measure it by volume?

Sugar is fairly consistent by volume, but sticky syrups cling to the cup – grease it first so you get the full amount out. Weighing is always more accurate, which is why grams are the safest choice for baking.