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450 Grams of All-Purpose Flour to Cups

450 grams of all-purpose flour = about 3⅝ cups

That's 3.6 US cups, or 3.41 metric cups (250 ml).

450 grams of all-purpose flour in other units

Ounces
15.9
US cups
3.6
Metric cups (250 ml)
3.41
Tablespoons
57.6
Milliliters
852

All-Purpose Flour converter

450 grams = about 3⅝ cups (3.6 cups)

How to convert grams of all-purpose flour to cups

One level US cup of all-purpose flour weighs about 125 g. Divide the grams by that: 450 ÷ 125 = 3.6 cups.

Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs it down and can add 20–30% more.

All-Purpose Flour: grams to cups chart

GramsCupsExact
25 gramsabout 3¼ tablespoons0.2 cups
50 gramsabout ⅜ cup0.4 cups
75 gramsabout ⅝ cup0.6 cups
100 gramsabout ¾ cup0.8 cups
113 gramsabout ⅞ cup0.9 cups
120 gramsabout 1 cup0.96 cups
125 grams1 cup1 cups
150 gramsabout 1¼ cups1.2 cups
170 gramsabout 1⅜ cups1.36 cups
175 gramsabout 1⅜ cups1.4 cups
200 gramsabout 1⅝ cups1.6 cups
225 gramsabout 1¾ cups1.8 cups
250 grams2 cups2 cups
300 gramsabout 2⅜ cups2.4 cups
340 gramsabout 2¾ cups2.72 cups
350 gramsabout 2¾ cups2.8 cups
400 gramsabout 3¼ cups3.2 cups
450 gramsabout 3⅝ cups3.6 cups
454 grams3⅝ cups3.63 cups
500 grams4 cups4 cups
600 gramsabout 4¾ cups4.8 cups
750 grams6 cups6 cups
1000 grams8 cups8 cups

450 grams of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
Bread Flourabout 3½ cups3.54 cups
Self-Rising Flourabout 3⅝ cups3.6 cups
Whole Wheat Flour3¾ cups3.75 cups
Cake Flourabout 4 cups3.95 cups
Almond Flourabout 4⅔ cups4.69 cups
Coconut Flourabout 4 cups4.02 cups
Rye Flourabout 4⅜ cups4.41 cups
Spelt Flourabout 4⅜ cups4.41 cups
Oat Flour4⅞ cups4.89 cups
Rice Flourabout 2⅞ cups2.85 cups
Cornstarch3¾ cups3.75 cups
Tapioca Starch3¾ cups3.75 cups
Cornmeal3¼ cups3.26 cups
Semolinaabout 2⅔ cups2.69 cups

More all-purpose flour conversions

Frequently asked questions

How many cups is 450 grams of all-purpose flour?

450 grams of all-purpose flour is about 3⅝ cups (3.6 cups), based on 125 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 450 grams of all-purpose flour is 3.41 cups.

Should I weigh all-purpose flour or measure it by volume?

Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs it down and can add 20–30% more. Weighing is always more accurate, which is why grams are the safest choice for baking.