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1 oz of All-Purpose Flour to Cups

1 ounce of all-purpose flour = about ¼ cup

That's 0.23 US cups, or 0.21 metric cups (250 ml).

1 ounce of all-purpose flour in other units

Grams
28
US cups
0.23
Metric cups (250 ml)
0.21
Tablespoons
3.63
Milliliters
54

All-Purpose Flour converter

1 ounce = about ¼ cup (0.23 cups)

How to convert ounces of all-purpose flour to cups

Weight ounces first become grams (1 oz = 28.35 g), so 1 oz = 28 g. One US cup of all-purpose flour weighs 125 g, so 28 ÷ 125 = 0.23 cups.

Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs it down and can add 20–30% more.

All-Purpose Flour: ounces to cups chart

OuncesCupsExact
1 ounceabout ¼ cup0.23 cups
2 ouncesabout ½ cup0.45 cups
3 ouncesabout ⅔ cup0.68 cups
4 ouncesabout ⅞ cup0.91 cups
5 ouncesabout 1⅛ cups1.13 cups
6 ouncesabout 1⅜ cups1.36 cups
8 ouncesabout 1⅞ cups1.81 cups
10 ouncesabout 2¼ cups2.27 cups
12 ouncesabout 2¾ cups2.72 cups
16 ounces3⅝ cups3.63 cups

1 ounce of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
Bread Flourabout ¼ cup0.22 cups
Self-Rising Flourabout ¼ cup0.23 cups
Whole Wheat Flourabout ¼ cup0.24 cups
Cake Flour¼ cup0.25 cups
Almond Flourabout ⅓ cup0.3 cups
Coconut Flour¼ cup0.25 cups
Rye Flourabout ¼ cup0.28 cups
Spelt Flourabout ¼ cup0.28 cups
Oat Flourabout ⅓ cup0.31 cups
Rice Flourabout 2¾ tablespoons0.18 cups
Cornstarchabout ¼ cup0.24 cups
Tapioca Starchabout ¼ cup0.24 cups
Cornmealabout 3¼ tablespoons0.21 cups
Semolinaabout 2¾ tablespoons0.17 cups

More all-purpose flour conversions

Frequently asked questions

How many cups is 1 ounce of all-purpose flour?

1 ounce of all-purpose flour is about ¼ cup (0.23 cups), based on 125 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 1 ounce of all-purpose flour is 0.21 cups.

Should I weigh all-purpose flour or measure it by volume?

Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs it down and can add 20–30% more. Weighing is always more accurate, which is why grams are the safest choice for baking.