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1 oz of Cornstarch to Cups

1 ounce of cornstarch = about ¼ cup

That's 0.24 US cups, or 0.22 metric cups (250 ml).

1 ounce of cornstarch in other units

Grams
28
US cups
0.24
Metric cups (250 ml)
0.22
Tablespoons
3.78
Milliliters
56

Cornstarch converter

1 ounce = about ¼ cup (0.24 cups)

How to convert ounces of cornstarch to cups

Weight ounces first become grams (1 oz = 28.35 g), so 1 oz = 28 g. One US cup of cornstarch weighs 120 g, so 28 ÷ 120 = 0.24 cups.

Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs it down and can add 20–30% more.

Cornstarch: ounces to cups chart

OuncesCupsExact
1 ounceabout ¼ cup0.24 cups
2 ouncesabout ½ cup0.47 cups
3 ouncesabout ¾ cup0.71 cups
4 ouncesabout 1 cup0.94 cups
5 ouncesabout 1⅛ cups1.18 cups
6 ouncesabout 1⅜ cups1.42 cups
8 ouncesabout 1⅞ cups1.89 cups
10 ouncesabout 2⅜ cups2.36 cups
12 ouncesabout 2⅞ cups2.83 cups
16 ouncesabout 3¾ cups3.78 cups

1 ounce of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
All-Purpose Flourabout ¼ cup0.23 cups
Bread Flourabout ¼ cup0.22 cups
Self-Rising Flourabout ¼ cup0.23 cups
Whole Wheat Flourabout ¼ cup0.24 cups
Cake Flour¼ cup0.25 cups
Almond Flourabout ⅓ cup0.3 cups
Coconut Flour¼ cup0.25 cups
Rye Flourabout ¼ cup0.28 cups
Spelt Flourabout ¼ cup0.28 cups
Oat Flourabout ⅓ cup0.31 cups
Rice Flourabout 2¾ tablespoons0.18 cups
Tapioca Starchabout ¼ cup0.24 cups
Cornmealabout 3¼ tablespoons0.21 cups
Semolinaabout 2¾ tablespoons0.17 cups

More cornstarch conversions

Frequently asked questions

How many cups is 1 ounce of cornstarch?

1 ounce of cornstarch is about ¼ cup (0.24 cups), based on 120 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 1 ounce of cornstarch is 0.22 cups.

Should I weigh cornstarch or measure it by volume?

Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs it down and can add 20–30% more. Weighing is always more accurate, which is why grams are the safest choice for baking.