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1 oz of Coconut Flour to Cups

1 ounce of coconut flour = ¼ cup

That's 0.25 US cups, or 0.24 metric cups (250 ml).

1 ounce of coconut flour in other units

Grams
28
US cups
0.25
Metric cups (250 ml)
0.24
Tablespoons
4.05
Milliliters
60

Coconut Flour converter

1 ounce = ¼ cup

How to convert ounces of coconut flour to cups

Weight ounces first become grams (1 oz = 28.35 g), so 1 oz = 28 g. One US cup of coconut flour weighs 112 g, so 28 ÷ 112 = 0.25 cups.

Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs it down and can add 20–30% more.

Coconut Flour: ounces to cups chart

OuncesCupsExact
1 ounce¼ cup0.25 cups
2 ouncesabout ½ cup0.51 cups
3 ouncesabout ¾ cup0.76 cups
4 ouncesabout 1 cup1.01 cups
5 ouncesabout 1¼ cups1.27 cups
6 ouncesabout 1½ cups1.52 cups
8 ouncesabout 2 cups2.02 cups
10 ouncesabout 2½ cups2.53 cups
12 ouncesabout 3 cups3.04 cups
16 ouncesabout 4 cups4.05 cups

1 ounce of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
All-Purpose Flourabout ¼ cup0.23 cups
Bread Flourabout ¼ cup0.22 cups
Self-Rising Flourabout ¼ cup0.23 cups
Whole Wheat Flourabout ¼ cup0.24 cups
Cake Flour¼ cup0.25 cups
Almond Flourabout ⅓ cup0.3 cups
Rye Flourabout ¼ cup0.28 cups
Spelt Flourabout ¼ cup0.28 cups
Oat Flourabout ⅓ cup0.31 cups
Rice Flourabout 2¾ tablespoons0.18 cups
Cornstarchabout ¼ cup0.24 cups
Tapioca Starchabout ¼ cup0.24 cups
Cornmealabout 3¼ tablespoons0.21 cups
Semolinaabout 2¾ tablespoons0.17 cups

More coconut flour conversions

Frequently asked questions

How many cups is 1 ounce of coconut flour?

1 ounce of coconut flour is ¼ cup, based on 112 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 1 ounce of coconut flour is 0.24 cups.

Should I weigh coconut flour or measure it by volume?

Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs it down and can add 20–30% more. Weighing is always more accurate, which is why grams are the safest choice for baking.