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6 oz of Coconut Flour to Cups

6 ounces of coconut flour = about 1½ cups

That's 1.52 US cups, or 1.44 metric cups (250 ml).

6 ounces of coconut flour in other units

Grams
170
US cups
1.52
Metric cups (250 ml)
1.44
Tablespoons
24.3
Milliliters
359

Coconut Flour converter

6 ounces = about 1½ cups (1.52 cups)

How to convert ounces of coconut flour to cups

Weight ounces first become grams (1 oz = 28.35 g), so 6 oz = 170 g. One US cup of coconut flour weighs 112 g, so 170 ÷ 112 = 1.52 cups.

Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs it down and can add 20–30% more.

Coconut Flour: ounces to cups chart

OuncesCupsExact
1 ounce¼ cup0.25 cups
2 ouncesabout ½ cup0.51 cups
3 ouncesabout ¾ cup0.76 cups
4 ouncesabout 1 cup1.01 cups
5 ouncesabout 1¼ cups1.27 cups
6 ouncesabout 1½ cups1.52 cups
8 ouncesabout 2 cups2.02 cups
10 ouncesabout 2½ cups2.53 cups
12 ouncesabout 3 cups3.04 cups
16 ouncesabout 4 cups4.05 cups

6 ounces of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
All-Purpose Flourabout 1⅜ cups1.36 cups
Bread Flourabout 1⅓ cups1.34 cups
Self-Rising Flourabout 1⅜ cups1.36 cups
Whole Wheat Flourabout 1⅜ cups1.42 cups
Cake Flourabout 1½ cups1.49 cups
Almond Flourabout 1¾ cups1.77 cups
Rye Flour1⅔ cups1.67 cups
Spelt Flour1⅔ cups1.67 cups
Oat Flourabout 1⅞ cups1.85 cups
Rice Flourabout 1⅛ cups1.08 cups
Cornstarchabout 1⅜ cups1.42 cups
Tapioca Starchabout 1⅜ cups1.42 cups
Cornmealabout 1¼ cups1.23 cups
Semolinaabout 1 cup1.02 cups

More coconut flour conversions

Frequently asked questions

How many cups is 6 ounces of coconut flour?

6 ounces of coconut flour is about 1½ cups (1.52 cups), based on 112 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 6 ounces of coconut flour is 1.44 cups.

Should I weigh coconut flour or measure it by volume?

Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs it down and can add 20–30% more. Weighing is always more accurate, which is why grams are the safest choice for baking.