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6 oz of Cornstarch to Cups

6 ounces of cornstarch = about 1⅜ cups

That's 1.42 US cups, or 1.34 metric cups (250 ml).

6 ounces of cornstarch in other units

Grams
170
US cups
1.42
Metric cups (250 ml)
1.34
Tablespoons
22.7
Milliliters
335

Cornstarch converter

6 ounces = about 1⅜ cups (1.42 cups)

How to convert ounces of cornstarch to cups

Weight ounces first become grams (1 oz = 28.35 g), so 6 oz = 170 g. One US cup of cornstarch weighs 120 g, so 170 ÷ 120 = 1.42 cups.

Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs it down and can add 20–30% more.

Cornstarch: ounces to cups chart

OuncesCupsExact
1 ounceabout ¼ cup0.24 cups
2 ouncesabout ½ cup0.47 cups
3 ouncesabout ¾ cup0.71 cups
4 ouncesabout 1 cup0.94 cups
5 ouncesabout 1⅛ cups1.18 cups
6 ouncesabout 1⅜ cups1.42 cups
8 ouncesabout 1⅞ cups1.89 cups
10 ouncesabout 2⅜ cups2.36 cups
12 ouncesabout 2⅞ cups2.83 cups
16 ouncesabout 3¾ cups3.78 cups

6 ounces of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
All-Purpose Flourabout 1⅜ cups1.36 cups
Bread Flourabout 1⅓ cups1.34 cups
Self-Rising Flourabout 1⅜ cups1.36 cups
Whole Wheat Flourabout 1⅜ cups1.42 cups
Cake Flourabout 1½ cups1.49 cups
Almond Flourabout 1¾ cups1.77 cups
Coconut Flourabout 1½ cups1.52 cups
Rye Flour1⅔ cups1.67 cups
Spelt Flour1⅔ cups1.67 cups
Oat Flourabout 1⅞ cups1.85 cups
Rice Flourabout 1⅛ cups1.08 cups
Tapioca Starchabout 1⅜ cups1.42 cups
Cornmealabout 1¼ cups1.23 cups
Semolinaabout 1 cup1.02 cups

More cornstarch conversions

Frequently asked questions

How many cups is 6 ounces of cornstarch?

6 ounces of cornstarch is about 1⅜ cups (1.42 cups), based on 120 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 6 ounces of cornstarch is 1.34 cups.

Should I weigh cornstarch or measure it by volume?

Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs it down and can add 20–30% more. Weighing is always more accurate, which is why grams are the safest choice for baking.