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16 oz of Cornstarch to Cups

16 ounces of cornstarch = about 3¾ cups

That's 3.78 US cups, or 3.58 metric cups (250 ml).

16 ounces of cornstarch in other units

Grams
454
US cups
3.78
Metric cups (250 ml)
3.58
Tablespoons
60.5
Milliliters
894

Cornstarch converter

16 ounces = about 3¾ cups (3.78 cups)

How to convert ounces of cornstarch to cups

Weight ounces first become grams (1 oz = 28.35 g), so 16 oz = 454 g. One US cup of cornstarch weighs 120 g, so 454 ÷ 120 = 3.78 cups.

Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs it down and can add 20–30% more.

Cornstarch: ounces to cups chart

OuncesCupsExact
1 ounceabout ¼ cup0.24 cups
2 ouncesabout ½ cup0.47 cups
3 ouncesabout ¾ cup0.71 cups
4 ouncesabout 1 cup0.94 cups
5 ouncesabout 1⅛ cups1.18 cups
6 ouncesabout 1⅜ cups1.42 cups
8 ouncesabout 1⅞ cups1.89 cups
10 ouncesabout 2⅜ cups2.36 cups
12 ouncesabout 2⅞ cups2.83 cups
16 ouncesabout 3¾ cups3.78 cups

16 ounces of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
All-Purpose Flour3⅝ cups3.63 cups
Bread Flourabout 3⅝ cups3.57 cups
Self-Rising Flour3⅝ cups3.63 cups
Whole Wheat Flourabout 3¾ cups3.78 cups
Cake Flourabout 4 cups3.98 cups
Almond Flourabout 4¾ cups4.72 cups
Coconut Flourabout 4 cups4.05 cups
Rye Flourabout 4½ cups4.45 cups
Spelt Flourabout 4½ cups4.45 cups
Oat Flourabout 4⅞ cups4.93 cups
Rice Flour2⅞ cups2.87 cups
Tapioca Starchabout 3¾ cups3.78 cups
Cornmealabout 3¼ cups3.29 cups
Semolinaabout 2¾ cups2.72 cups

More cornstarch conversions

Frequently asked questions

How many cups is 16 ounces of cornstarch?

16 ounces of cornstarch is about 3¾ cups (3.78 cups), based on 120 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 16 ounces of cornstarch is 3.58 cups.

Should I weigh cornstarch or measure it by volume?

Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs it down and can add 20–30% more. Weighing is always more accurate, which is why grams are the safest choice for baking.