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16 oz of Rice Flour to Cups

16 ounces of rice flour = 2⅞ cups

That's 2.87 US cups, or 2.72 metric cups (250 ml).

16 ounces of rice flour in other units

Grams
454
US cups
2.87
Metric cups (250 ml)
2.72
Tablespoons
45.9
Milliliters
679

Rice Flour converter

16 ounces = 2⅞ cups

How to convert ounces of rice flour to cups

Weight ounces first become grams (1 oz = 28.35 g), so 16 oz = 454 g. One US cup of rice flour weighs 158 g, so 454 ÷ 158 = 2.87 cups.

Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs it down and can add 20–30% more.

Rice Flour: ounces to cups chart

OuncesCupsExact
1 ounceabout 2¾ tablespoons0.18 cups
2 ouncesabout ⅜ cup0.36 cups
3 ouncesabout ½ cup0.54 cups
4 ouncesabout ¾ cup0.72 cups
5 ouncesabout ⅞ cup0.9 cups
6 ouncesabout 1⅛ cups1.08 cups
8 ouncesabout 1⅜ cups1.44 cups
10 ouncesabout 1¾ cups1.79 cups
12 ouncesabout 2⅛ cups2.15 cups
16 ounces2⅞ cups2.87 cups

16 ounces of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
All-Purpose Flour3⅝ cups3.63 cups
Bread Flourabout 3⅝ cups3.57 cups
Self-Rising Flour3⅝ cups3.63 cups
Whole Wheat Flourabout 3¾ cups3.78 cups
Cake Flourabout 4 cups3.98 cups
Almond Flourabout 4¾ cups4.72 cups
Coconut Flourabout 4 cups4.05 cups
Rye Flourabout 4½ cups4.45 cups
Spelt Flourabout 4½ cups4.45 cups
Oat Flourabout 4⅞ cups4.93 cups
Cornstarchabout 3¾ cups3.78 cups
Tapioca Starchabout 3¾ cups3.78 cups
Cornmealabout 3¼ cups3.29 cups
Semolinaabout 2¾ cups2.72 cups

More rice flour conversions

Frequently asked questions

How many cups is 16 ounces of rice flour?

16 ounces of rice flour is 2⅞ cups, based on 158 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 16 ounces of rice flour is 2.72 cups.

Should I weigh rice flour or measure it by volume?

Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs it down and can add 20–30% more. Weighing is always more accurate, which is why grams are the safest choice for baking.