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5 oz of Rice Flour to Cups

5 ounces of rice flour = about ⅞ cup

That's 0.9 US cups, or 0.85 metric cups (250 ml).

5 ounces of rice flour in other units

Grams
142
US cups
0.9
Metric cups (250 ml)
0.85
Tablespoons
14.4
Milliliters
212

Rice Flour converter

5 ounces = about ⅞ cup (0.9 cups)

How to convert ounces of rice flour to cups

Weight ounces first become grams (1 oz = 28.35 g), so 5 oz = 142 g. One US cup of rice flour weighs 158 g, so 142 ÷ 158 = 0.9 cups.

Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs it down and can add 20–30% more.

Rice Flour: ounces to cups chart

OuncesCupsExact
1 ounceabout 2¾ tablespoons0.18 cups
2 ouncesabout ⅜ cup0.36 cups
3 ouncesabout ½ cup0.54 cups
4 ouncesabout ¾ cup0.72 cups
5 ouncesabout ⅞ cup0.9 cups
6 ouncesabout 1⅛ cups1.08 cups
8 ouncesabout 1⅜ cups1.44 cups
10 ouncesabout 1¾ cups1.79 cups
12 ouncesabout 2⅛ cups2.15 cups
16 ounces2⅞ cups2.87 cups

5 ounces of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
All-Purpose Flourabout 1⅛ cups1.13 cups
Bread Flourabout 1⅛ cups1.12 cups
Self-Rising Flourabout 1⅛ cups1.13 cups
Whole Wheat Flourabout 1⅛ cups1.18 cups
Cake Flourabout 1¼ cups1.24 cups
Almond Flourabout 1½ cups1.48 cups
Coconut Flourabout 1¼ cups1.27 cups
Rye Flourabout 1⅜ cups1.39 cups
Spelt Flourabout 1⅜ cups1.39 cups
Oat Flourabout 1½ cups1.54 cups
Cornstarchabout 1⅛ cups1.18 cups
Tapioca Starchabout 1⅛ cups1.18 cups
Cornmealabout 1 cup1.03 cups
Semolinaabout ⅞ cup0.85 cups

More rice flour conversions

Frequently asked questions

How many cups is 5 ounces of rice flour?

5 ounces of rice flour is about ⅞ cup (0.9 cups), based on 158 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 5 ounces of rice flour is 0.85 cups.

Should I weigh rice flour or measure it by volume?

Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs it down and can add 20–30% more. Weighing is always more accurate, which is why grams are the safest choice for baking.