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5 oz of Cornmeal to Cups

5 ounces of cornmeal = about 1 cup

That's 1.03 US cups, or 0.97 metric cups (250 ml).

5 ounces of cornmeal in other units

Grams
142
US cups
1.03
Metric cups (250 ml)
0.97
Tablespoons
16.4
Milliliters
243

Cornmeal converter

5 ounces = about 1 cup (1.03 cups)

How to convert ounces of cornmeal to cups

Weight ounces first become grams (1 oz = 28.35 g), so 5 oz = 142 g. One US cup of cornmeal weighs 138 g, so 142 ÷ 138 = 1.03 cups.

Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs it down and can add 20–30% more.

Cornmeal: ounces to cups chart

OuncesCupsExact
1 ounceabout 3¼ tablespoons0.21 cups
2 ouncesabout ⅜ cup0.41 cups
3 ouncesabout ⅝ cup0.62 cups
4 ouncesabout ⅞ cup0.82 cups
5 ouncesabout 1 cup1.03 cups
6 ouncesabout 1¼ cups1.23 cups
8 ouncesabout 1⅝ cups1.64 cups
10 ouncesabout 2 cups2.05 cups
12 ouncesabout 2½ cups2.47 cups
16 ouncesabout 3¼ cups3.29 cups

5 ounces of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
All-Purpose Flourabout 1⅛ cups1.13 cups
Bread Flourabout 1⅛ cups1.12 cups
Self-Rising Flourabout 1⅛ cups1.13 cups
Whole Wheat Flourabout 1⅛ cups1.18 cups
Cake Flourabout 1¼ cups1.24 cups
Almond Flourabout 1½ cups1.48 cups
Coconut Flourabout 1¼ cups1.27 cups
Rye Flourabout 1⅜ cups1.39 cups
Spelt Flourabout 1⅜ cups1.39 cups
Oat Flourabout 1½ cups1.54 cups
Rice Flourabout ⅞ cup0.9 cups
Cornstarchabout 1⅛ cups1.18 cups
Tapioca Starchabout 1⅛ cups1.18 cups
Semolinaabout ⅞ cup0.85 cups

More cornmeal conversions

Frequently asked questions

How many cups is 5 ounces of cornmeal?

5 ounces of cornmeal is about 1 cup (1.03 cups), based on 138 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 5 ounces of cornmeal is 0.97 cups.

Should I weigh cornmeal or measure it by volume?

Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs it down and can add 20–30% more. Weighing is always more accurate, which is why grams are the safest choice for baking.