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16 oz of Cornmeal to Cups

16 ounces of cornmeal = about 3¼ cups

That's 3.29 US cups, or 3.11 metric cups (250 ml).

16 ounces of cornmeal in other units

Grams
454
US cups
3.29
Metric cups (250 ml)
3.11
Tablespoons
52.6
Milliliters
778

Cornmeal converter

16 ounces = about 3¼ cups (3.29 cups)

How to convert ounces of cornmeal to cups

Weight ounces first become grams (1 oz = 28.35 g), so 16 oz = 454 g. One US cup of cornmeal weighs 138 g, so 454 ÷ 138 = 3.29 cups.

Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs it down and can add 20–30% more.

Cornmeal: ounces to cups chart

OuncesCupsExact
1 ounceabout 3¼ tablespoons0.21 cups
2 ouncesabout ⅜ cup0.41 cups
3 ouncesabout ⅝ cup0.62 cups
4 ouncesabout ⅞ cup0.82 cups
5 ouncesabout 1 cup1.03 cups
6 ouncesabout 1¼ cups1.23 cups
8 ouncesabout 1⅝ cups1.64 cups
10 ouncesabout 2 cups2.05 cups
12 ouncesabout 2½ cups2.47 cups
16 ouncesabout 3¼ cups3.29 cups

16 ounces of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
All-Purpose Flour3⅝ cups3.63 cups
Bread Flourabout 3⅝ cups3.57 cups
Self-Rising Flour3⅝ cups3.63 cups
Whole Wheat Flourabout 3¾ cups3.78 cups
Cake Flourabout 4 cups3.98 cups
Almond Flourabout 4¾ cups4.72 cups
Coconut Flourabout 4 cups4.05 cups
Rye Flourabout 4½ cups4.45 cups
Spelt Flourabout 4½ cups4.45 cups
Oat Flourabout 4⅞ cups4.93 cups
Rice Flour2⅞ cups2.87 cups
Cornstarchabout 3¾ cups3.78 cups
Tapioca Starchabout 3¾ cups3.78 cups
Semolinaabout 2¾ cups2.72 cups

More cornmeal conversions

Frequently asked questions

How many cups is 16 ounces of cornmeal?

16 ounces of cornmeal is about 3¼ cups (3.29 cups), based on 138 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 16 ounces of cornmeal is 3.11 cups.

Should I weigh cornmeal or measure it by volume?

Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs it down and can add 20–30% more. Weighing is always more accurate, which is why grams are the safest choice for baking.