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16 oz of Almond Flour to Cups

16 ounces of almond flour = about 4¾ cups

That's 4.72 US cups, or 4.47 metric cups (250 ml).

16 ounces of almond flour in other units

Grams
454
US cups
4.72
Metric cups (250 ml)
4.47
Tablespoons
75.6
Milliliters
1,118

Almond Flour converter

16 ounces = about 4¾ cups (4.72 cups)

How to convert ounces of almond flour to cups

Weight ounces first become grams (1 oz = 28.35 g), so 16 oz = 454 g. One US cup of almond flour weighs 96 g, so 454 ÷ 96 = 4.72 cups.

Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs it down and can add 20–30% more.

Almond Flour: ounces to cups chart

OuncesCupsExact
1 ounceabout ⅓ cup0.3 cups
2 ouncesabout ⅝ cup0.59 cups
3 ouncesabout ⅞ cup0.89 cups
4 ouncesabout 1⅛ cups1.18 cups
5 ouncesabout 1½ cups1.48 cups
6 ouncesabout 1¾ cups1.77 cups
8 ouncesabout 2⅜ cups2.36 cups
10 ouncesabout 3 cups2.95 cups
12 ouncesabout 3½ cups3.54 cups
16 ouncesabout 4¾ cups4.72 cups

16 ounces of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
All-Purpose Flour3⅝ cups3.63 cups
Bread Flourabout 3⅝ cups3.57 cups
Self-Rising Flour3⅝ cups3.63 cups
Whole Wheat Flourabout 3¾ cups3.78 cups
Cake Flourabout 4 cups3.98 cups
Coconut Flourabout 4 cups4.05 cups
Rye Flourabout 4½ cups4.45 cups
Spelt Flourabout 4½ cups4.45 cups
Oat Flourabout 4⅞ cups4.93 cups
Rice Flour2⅞ cups2.87 cups
Cornstarchabout 3¾ cups3.78 cups
Tapioca Starchabout 3¾ cups3.78 cups
Cornmealabout 3¼ cups3.29 cups
Semolinaabout 2¾ cups2.72 cups

More almond flour conversions

Frequently asked questions

How many cups is 16 ounces of almond flour?

16 ounces of almond flour is about 4¾ cups (4.72 cups), based on 96 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 16 ounces of almond flour is 4.47 cups.

Should I weigh almond flour or measure it by volume?

Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs it down and can add 20–30% more. Weighing is always more accurate, which is why grams are the safest choice for baking.