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3 oz of Almond Flour to Cups

3 ounces of almond flour = about ⅞ cup

That's 0.89 US cups, or 0.84 metric cups (250 ml).

3 ounces of almond flour in other units

Grams
85
US cups
0.89
Metric cups (250 ml)
0.84
Tablespoons
14.2
Milliliters
210

Almond Flour converter

3 ounces = about ⅞ cup (0.89 cups)

How to convert ounces of almond flour to cups

Weight ounces first become grams (1 oz = 28.35 g), so 3 oz = 85 g. One US cup of almond flour weighs 96 g, so 85 ÷ 96 = 0.89 cups.

Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs it down and can add 20–30% more.

Almond Flour: ounces to cups chart

OuncesCupsExact
1 ounceabout ⅓ cup0.3 cups
2 ouncesabout ⅝ cup0.59 cups
3 ouncesabout ⅞ cup0.89 cups
4 ouncesabout 1⅛ cups1.18 cups
5 ouncesabout 1½ cups1.48 cups
6 ouncesabout 1¾ cups1.77 cups
8 ouncesabout 2⅜ cups2.36 cups
10 ouncesabout 3 cups2.95 cups
12 ouncesabout 3½ cups3.54 cups
16 ouncesabout 4¾ cups4.72 cups

3 ounces of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
All-Purpose Flourabout ⅔ cup0.68 cups
Bread Flour⅔ cup0.67 cups
Self-Rising Flourabout ⅔ cup0.68 cups
Whole Wheat Flourabout ¾ cup0.71 cups
Cake Flour¾ cup0.75 cups
Coconut Flourabout ¾ cup0.76 cups
Rye Flourabout ⅞ cup0.83 cups
Spelt Flourabout ⅞ cup0.83 cups
Oat Flourabout ⅞ cup0.92 cups
Rice Flourabout ½ cup0.54 cups
Cornstarchabout ¾ cup0.71 cups
Tapioca Starchabout ¾ cup0.71 cups
Cornmealabout ⅝ cup0.62 cups
Semolinaabout ½ cup0.51 cups

More almond flour conversions

Frequently asked questions

How many cups is 3 ounces of almond flour?

3 ounces of almond flour is about ⅞ cup (0.89 cups), based on 96 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 3 ounces of almond flour is 0.84 cups.

Should I weigh almond flour or measure it by volume?

Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs it down and can add 20–30% more. Weighing is always more accurate, which is why grams are the safest choice for baking.