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3 oz of Spelt Flour to Cups

3 ounces of spelt flour = about ⅞ cup

That's 0.83 US cups, or 0.79 metric cups (250 ml).

3 ounces of spelt flour in other units

Grams
85
US cups
0.83
Metric cups (250 ml)
0.79
Tablespoons
13.3
Milliliters
197

Spelt Flour converter

3 ounces = about ⅞ cup (0.83 cups)

How to convert ounces of spelt flour to cups

Weight ounces first become grams (1 oz = 28.35 g), so 3 oz = 85 g. One US cup of spelt flour weighs 102 g, so 85 ÷ 102 = 0.83 cups.

Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs it down and can add 20–30% more.

Spelt Flour: ounces to cups chart

OuncesCupsExact
1 ounceabout ¼ cup0.28 cups
2 ouncesabout ½ cup0.56 cups
3 ouncesabout ⅞ cup0.83 cups
4 ouncesabout 1⅛ cups1.11 cups
5 ouncesabout 1⅜ cups1.39 cups
6 ounces1⅔ cups1.67 cups
8 ouncesabout 2¼ cups2.22 cups
10 ouncesabout 2¾ cups2.78 cups
12 ounces3⅓ cups3.34 cups
16 ouncesabout 4½ cups4.45 cups

3 ounces of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
All-Purpose Flourabout ⅔ cup0.68 cups
Bread Flour⅔ cup0.67 cups
Self-Rising Flourabout ⅔ cup0.68 cups
Whole Wheat Flourabout ¾ cup0.71 cups
Cake Flour¾ cup0.75 cups
Almond Flourabout ⅞ cup0.89 cups
Coconut Flourabout ¾ cup0.76 cups
Rye Flourabout ⅞ cup0.83 cups
Oat Flourabout ⅞ cup0.92 cups
Rice Flourabout ½ cup0.54 cups
Cornstarchabout ¾ cup0.71 cups
Tapioca Starchabout ¾ cup0.71 cups
Cornmealabout ⅝ cup0.62 cups
Semolinaabout ½ cup0.51 cups

More spelt flour conversions

Frequently asked questions

How many cups is 3 ounces of spelt flour?

3 ounces of spelt flour is about ⅞ cup (0.83 cups), based on 102 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 3 ounces of spelt flour is 0.79 cups.

Should I weigh spelt flour or measure it by volume?

Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs it down and can add 20–30% more. Weighing is always more accurate, which is why grams are the safest choice for baking.