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3 oz of Semolina to Cups

3 ounces of semolina = about ½ cup

That's 0.51 US cups, or 0.48 metric cups (250 ml).

3 ounces of semolina in other units

Grams
85
US cups
0.51
Metric cups (250 ml)
0.48
Tablespoons
8.15
Milliliters
120

Semolina converter

3 ounces = about ½ cup (0.51 cups)

How to convert ounces of semolina to cups

Weight ounces first become grams (1 oz = 28.35 g), so 3 oz = 85 g. One US cup of semolina weighs 167 g, so 85 ÷ 167 = 0.51 cups.

Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs it down and can add 20–30% more.

Semolina: ounces to cups chart

OuncesCupsExact
1 ounceabout 2¾ tablespoons0.17 cups
2 ouncesabout ⅓ cup0.34 cups
3 ouncesabout ½ cup0.51 cups
4 ouncesabout ⅔ cup0.68 cups
5 ouncesabout ⅞ cup0.85 cups
6 ouncesabout 1 cup1.02 cups
8 ouncesabout 1⅜ cups1.36 cups
10 ouncesabout 1⅔ cups1.7 cups
12 ouncesabout 2 cups2.04 cups
16 ouncesabout 2¾ cups2.72 cups

3 ounces of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
All-Purpose Flourabout ⅔ cup0.68 cups
Bread Flour⅔ cup0.67 cups
Self-Rising Flourabout ⅔ cup0.68 cups
Whole Wheat Flourabout ¾ cup0.71 cups
Cake Flour¾ cup0.75 cups
Almond Flourabout ⅞ cup0.89 cups
Coconut Flourabout ¾ cup0.76 cups
Rye Flourabout ⅞ cup0.83 cups
Spelt Flourabout ⅞ cup0.83 cups
Oat Flourabout ⅞ cup0.92 cups
Rice Flourabout ½ cup0.54 cups
Cornstarchabout ¾ cup0.71 cups
Tapioca Starchabout ¾ cup0.71 cups
Cornmealabout ⅝ cup0.62 cups

More semolina conversions

Frequently asked questions

How many cups is 3 ounces of semolina?

3 ounces of semolina is about ½ cup (0.51 cups), based on 167 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 3 ounces of semolina is 0.48 cups.

Should I weigh semolina or measure it by volume?

Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs it down and can add 20–30% more. Weighing is always more accurate, which is why grams are the safest choice for baking.