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2 oz of Semolina to Cups

2 ounces of semolina = about ⅓ cup

That's 0.34 US cups, or 0.32 metric cups (250 ml).

2 ounces of semolina in other units

Grams
57
US cups
0.34
Metric cups (250 ml)
0.32
Tablespoons
5.43
Milliliters
80

Semolina converter

2 ounces = about ⅓ cup (0.34 cups)

How to convert ounces of semolina to cups

Weight ounces first become grams (1 oz = 28.35 g), so 2 oz = 57 g. One US cup of semolina weighs 167 g, so 57 ÷ 167 = 0.34 cups.

Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs it down and can add 20–30% more.

Semolina: ounces to cups chart

OuncesCupsExact
1 ounceabout 2¾ tablespoons0.17 cups
2 ouncesabout ⅓ cup0.34 cups
3 ouncesabout ½ cup0.51 cups
4 ouncesabout ⅔ cup0.68 cups
5 ouncesabout ⅞ cup0.85 cups
6 ouncesabout 1 cup1.02 cups
8 ouncesabout 1⅜ cups1.36 cups
10 ouncesabout 1⅔ cups1.7 cups
12 ouncesabout 2 cups2.04 cups
16 ouncesabout 2¾ cups2.72 cups

2 ounces of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
All-Purpose Flourabout ½ cup0.45 cups
Bread Flourabout ½ cup0.45 cups
Self-Rising Flourabout ½ cup0.45 cups
Whole Wheat Flourabout ½ cup0.47 cups
Cake Flour½ cup0.5 cups
Almond Flourabout ⅝ cup0.59 cups
Coconut Flourabout ½ cup0.51 cups
Rye Flourabout ½ cup0.56 cups
Spelt Flourabout ½ cup0.56 cups
Oat Flourabout ⅝ cup0.62 cups
Rice Flourabout ⅜ cup0.36 cups
Cornstarchabout ½ cup0.47 cups
Tapioca Starchabout ½ cup0.47 cups
Cornmealabout ⅜ cup0.41 cups

More semolina conversions

Frequently asked questions

How many cups is 2 ounces of semolina?

2 ounces of semolina is about ⅓ cup (0.34 cups), based on 167 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 2 ounces of semolina is 0.32 cups.

Should I weigh semolina or measure it by volume?

Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs it down and can add 20–30% more. Weighing is always more accurate, which is why grams are the safest choice for baking.