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2 oz of Rice Flour to Cups

2 ounces of rice flour = about ⅜ cup

That's 0.36 US cups, or 0.34 metric cups (250 ml).

2 ounces of rice flour in other units

Grams
57
US cups
0.36
Metric cups (250 ml)
0.34
Tablespoons
5.74
Milliliters
85

Rice Flour converter

2 ounces = about ⅜ cup (0.36 cups)

How to convert ounces of rice flour to cups

Weight ounces first become grams (1 oz = 28.35 g), so 2 oz = 57 g. One US cup of rice flour weighs 158 g, so 57 ÷ 158 = 0.36 cups.

Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs it down and can add 20–30% more.

Rice Flour: ounces to cups chart

OuncesCupsExact
1 ounceabout 2¾ tablespoons0.18 cups
2 ouncesabout ⅜ cup0.36 cups
3 ouncesabout ½ cup0.54 cups
4 ouncesabout ¾ cup0.72 cups
5 ouncesabout ⅞ cup0.9 cups
6 ouncesabout 1⅛ cups1.08 cups
8 ouncesabout 1⅜ cups1.44 cups
10 ouncesabout 1¾ cups1.79 cups
12 ouncesabout 2⅛ cups2.15 cups
16 ounces2⅞ cups2.87 cups

2 ounces of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
All-Purpose Flourabout ½ cup0.45 cups
Bread Flourabout ½ cup0.45 cups
Self-Rising Flourabout ½ cup0.45 cups
Whole Wheat Flourabout ½ cup0.47 cups
Cake Flour½ cup0.5 cups
Almond Flourabout ⅝ cup0.59 cups
Coconut Flourabout ½ cup0.51 cups
Rye Flourabout ½ cup0.56 cups
Spelt Flourabout ½ cup0.56 cups
Oat Flourabout ⅝ cup0.62 cups
Cornstarchabout ½ cup0.47 cups
Tapioca Starchabout ½ cup0.47 cups
Cornmealabout ⅜ cup0.41 cups
Semolinaabout ⅓ cup0.34 cups

More rice flour conversions

Frequently asked questions

How many cups is 2 ounces of rice flour?

2 ounces of rice flour is about ⅜ cup (0.36 cups), based on 158 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 2 ounces of rice flour is 0.34 cups.

Should I weigh rice flour or measure it by volume?

Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs it down and can add 20–30% more. Weighing is always more accurate, which is why grams are the safest choice for baking.