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2 oz of Almond Flour to Cups

2 ounces of almond flour = about ⅝ cup

That's 0.59 US cups, or 0.56 metric cups (250 ml).

2 ounces of almond flour in other units

Grams
57
US cups
0.59
Metric cups (250 ml)
0.56
Tablespoons
9.45
Milliliters
140

Almond Flour converter

2 ounces = about ⅝ cup (0.59 cups)

How to convert ounces of almond flour to cups

Weight ounces first become grams (1 oz = 28.35 g), so 2 oz = 57 g. One US cup of almond flour weighs 96 g, so 57 ÷ 96 = 0.59 cups.

Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs it down and can add 20–30% more.

Almond Flour: ounces to cups chart

OuncesCupsExact
1 ounceabout ⅓ cup0.3 cups
2 ouncesabout ⅝ cup0.59 cups
3 ouncesabout ⅞ cup0.89 cups
4 ouncesabout 1⅛ cups1.18 cups
5 ouncesabout 1½ cups1.48 cups
6 ouncesabout 1¾ cups1.77 cups
8 ouncesabout 2⅜ cups2.36 cups
10 ouncesabout 3 cups2.95 cups
12 ouncesabout 3½ cups3.54 cups
16 ouncesabout 4¾ cups4.72 cups

2 ounces of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
All-Purpose Flourabout ½ cup0.45 cups
Bread Flourabout ½ cup0.45 cups
Self-Rising Flourabout ½ cup0.45 cups
Whole Wheat Flourabout ½ cup0.47 cups
Cake Flour½ cup0.5 cups
Coconut Flourabout ½ cup0.51 cups
Rye Flourabout ½ cup0.56 cups
Spelt Flourabout ½ cup0.56 cups
Oat Flourabout ⅝ cup0.62 cups
Rice Flourabout ⅜ cup0.36 cups
Cornstarchabout ½ cup0.47 cups
Tapioca Starchabout ½ cup0.47 cups
Cornmealabout ⅜ cup0.41 cups
Semolinaabout ⅓ cup0.34 cups

More almond flour conversions

Frequently asked questions

How many cups is 2 ounces of almond flour?

2 ounces of almond flour is about ⅝ cup (0.59 cups), based on 96 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 2 ounces of almond flour is 0.56 cups.

Should I weigh almond flour or measure it by volume?

Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs it down and can add 20–30% more. Weighing is always more accurate, which is why grams are the safest choice for baking.