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8 oz of Almond Flour to Cups

8 ounces of almond flour = about 2⅜ cups

That's 2.36 US cups, or 2.24 metric cups (250 ml).

8 ounces of almond flour in other units

Grams
227
US cups
2.36
Metric cups (250 ml)
2.24
Tablespoons
37.8
Milliliters
559

Almond Flour converter

8 ounces = about 2⅜ cups (2.36 cups)

How to convert ounces of almond flour to cups

Weight ounces first become grams (1 oz = 28.35 g), so 8 oz = 227 g. One US cup of almond flour weighs 96 g, so 227 ÷ 96 = 2.36 cups.

Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs it down and can add 20–30% more.

Almond Flour: ounces to cups chart

OuncesCupsExact
1 ounceabout ⅓ cup0.3 cups
2 ouncesabout ⅝ cup0.59 cups
3 ouncesabout ⅞ cup0.89 cups
4 ouncesabout 1⅛ cups1.18 cups
5 ouncesabout 1½ cups1.48 cups
6 ouncesabout 1¾ cups1.77 cups
8 ouncesabout 2⅜ cups2.36 cups
10 ouncesabout 3 cups2.95 cups
12 ouncesabout 3½ cups3.54 cups
16 ouncesabout 4¾ cups4.72 cups

8 ounces of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
All-Purpose Flourabout 1⅞ cups1.81 cups
Bread Flourabout 1¾ cups1.79 cups
Self-Rising Flourabout 1⅞ cups1.81 cups
Whole Wheat Flourabout 1⅞ cups1.89 cups
Cake Flourabout 2 cups1.99 cups
Coconut Flourabout 2 cups2.02 cups
Rye Flourabout 2¼ cups2.22 cups
Spelt Flourabout 2¼ cups2.22 cups
Oat Flourabout 2½ cups2.47 cups
Rice Flourabout 1⅜ cups1.44 cups
Cornstarchabout 1⅞ cups1.89 cups
Tapioca Starchabout 1⅞ cups1.89 cups
Cornmealabout 1⅝ cups1.64 cups
Semolinaabout 1⅜ cups1.36 cups

More almond flour conversions

Frequently asked questions

How many cups is 8 ounces of almond flour?

8 ounces of almond flour is about 2⅜ cups (2.36 cups), based on 96 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 8 ounces of almond flour is 2.24 cups.

Should I weigh almond flour or measure it by volume?

Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs it down and can add 20–30% more. Weighing is always more accurate, which is why grams are the safest choice for baking.