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5 oz of Almond Flour to Cups

5 ounces of almond flour = about 1½ cups

That's 1.48 US cups, or 1.4 metric cups (250 ml).

5 ounces of almond flour in other units

Grams
142
US cups
1.48
Metric cups (250 ml)
1.4
Tablespoons
23.6
Milliliters
349

Almond Flour converter

5 ounces = about 1½ cups (1.48 cups)

How to convert ounces of almond flour to cups

Weight ounces first become grams (1 oz = 28.35 g), so 5 oz = 142 g. One US cup of almond flour weighs 96 g, so 142 ÷ 96 = 1.48 cups.

Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs it down and can add 20–30% more.

Almond Flour: ounces to cups chart

OuncesCupsExact
1 ounceabout ⅓ cup0.3 cups
2 ouncesabout ⅝ cup0.59 cups
3 ouncesabout ⅞ cup0.89 cups
4 ouncesabout 1⅛ cups1.18 cups
5 ouncesabout 1½ cups1.48 cups
6 ouncesabout 1¾ cups1.77 cups
8 ouncesabout 2⅜ cups2.36 cups
10 ouncesabout 3 cups2.95 cups
12 ouncesabout 3½ cups3.54 cups
16 ouncesabout 4¾ cups4.72 cups

5 ounces of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
All-Purpose Flourabout 1⅛ cups1.13 cups
Bread Flourabout 1⅛ cups1.12 cups
Self-Rising Flourabout 1⅛ cups1.13 cups
Whole Wheat Flourabout 1⅛ cups1.18 cups
Cake Flourabout 1¼ cups1.24 cups
Coconut Flourabout 1¼ cups1.27 cups
Rye Flourabout 1⅜ cups1.39 cups
Spelt Flourabout 1⅜ cups1.39 cups
Oat Flourabout 1½ cups1.54 cups
Rice Flourabout ⅞ cup0.9 cups
Cornstarchabout 1⅛ cups1.18 cups
Tapioca Starchabout 1⅛ cups1.18 cups
Cornmealabout 1 cup1.03 cups
Semolinaabout ⅞ cup0.85 cups

More almond flour conversions

Frequently asked questions

How many cups is 5 ounces of almond flour?

5 ounces of almond flour is about 1½ cups (1.48 cups), based on 96 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 5 ounces of almond flour is 1.4 cups.

Should I weigh almond flour or measure it by volume?

Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs it down and can add 20–30% more. Weighing is always more accurate, which is why grams are the safest choice for baking.