Home › Almond Flour › 4 ounces to cups

4 oz of Almond Flour to Cups

4 ounces of almond flour = about 1⅛ cups

That's 1.18 US cups, or 1.12 metric cups (250 ml).

4 ounces of almond flour in other units

Grams
113
US cups
1.18
Metric cups (250 ml)
1.12
Tablespoons
18.9
Milliliters
279

Almond Flour converter

4 ounces = about 1⅛ cups (1.18 cups)

How to convert ounces of almond flour to cups

Weight ounces first become grams (1 oz = 28.35 g), so 4 oz = 113 g. One US cup of almond flour weighs 96 g, so 113 ÷ 96 = 1.18 cups.

Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs it down and can add 20–30% more.

Almond Flour: ounces to cups chart

OuncesCupsExact
1 ounceabout ⅓ cup0.3 cups
2 ouncesabout ⅝ cup0.59 cups
3 ouncesabout ⅞ cup0.89 cups
4 ouncesabout 1⅛ cups1.18 cups
5 ouncesabout 1½ cups1.48 cups
6 ouncesabout 1¾ cups1.77 cups
8 ouncesabout 2⅜ cups2.36 cups
10 ouncesabout 3 cups2.95 cups
12 ouncesabout 3½ cups3.54 cups
16 ouncesabout 4¾ cups4.72 cups

4 ounces of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
All-Purpose Flourabout ⅞ cup0.91 cups
Bread Flourabout ⅞ cup0.89 cups
Self-Rising Flourabout ⅞ cup0.91 cups
Whole Wheat Flourabout 1 cup0.94 cups
Cake Flourabout 1 cup0.99 cups
Coconut Flourabout 1 cup1.01 cups
Rye Flourabout 1⅛ cups1.11 cups
Spelt Flourabout 1⅛ cups1.11 cups
Oat Flourabout 1¼ cups1.23 cups
Rice Flourabout ¾ cup0.72 cups
Cornstarchabout 1 cup0.94 cups
Tapioca Starchabout 1 cup0.94 cups
Cornmealabout ⅞ cup0.82 cups
Semolinaabout ⅔ cup0.68 cups

More almond flour conversions

Frequently asked questions

How many cups is 4 ounces of almond flour?

4 ounces of almond flour is about 1⅛ cups (1.18 cups), based on 96 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 4 ounces of almond flour is 1.12 cups.

Should I weigh almond flour or measure it by volume?

Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs it down and can add 20–30% more. Weighing is always more accurate, which is why grams are the safest choice for baking.