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4 oz of Coconut Flour to Cups

4 ounces of coconut flour = about 1 cup

That's 1.01 US cups, or 0.96 metric cups (250 ml).

4 ounces of coconut flour in other units

Grams
113
US cups
1.01
Metric cups (250 ml)
0.96
Tablespoons
16.2
Milliliters
240

Coconut Flour converter

4 ounces = about 1 cup (1.01 cups)

How to convert ounces of coconut flour to cups

Weight ounces first become grams (1 oz = 28.35 g), so 4 oz = 113 g. One US cup of coconut flour weighs 112 g, so 113 ÷ 112 = 1.01 cups.

Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs it down and can add 20–30% more.

Coconut Flour: ounces to cups chart

OuncesCupsExact
1 ounce¼ cup0.25 cups
2 ouncesabout ½ cup0.51 cups
3 ouncesabout ¾ cup0.76 cups
4 ouncesabout 1 cup1.01 cups
5 ouncesabout 1¼ cups1.27 cups
6 ouncesabout 1½ cups1.52 cups
8 ouncesabout 2 cups2.02 cups
10 ouncesabout 2½ cups2.53 cups
12 ouncesabout 3 cups3.04 cups
16 ouncesabout 4 cups4.05 cups

4 ounces of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
All-Purpose Flourabout ⅞ cup0.91 cups
Bread Flourabout ⅞ cup0.89 cups
Self-Rising Flourabout ⅞ cup0.91 cups
Whole Wheat Flourabout 1 cup0.94 cups
Cake Flourabout 1 cup0.99 cups
Almond Flourabout 1⅛ cups1.18 cups
Rye Flourabout 1⅛ cups1.11 cups
Spelt Flourabout 1⅛ cups1.11 cups
Oat Flourabout 1¼ cups1.23 cups
Rice Flourabout ¾ cup0.72 cups
Cornstarchabout 1 cup0.94 cups
Tapioca Starchabout 1 cup0.94 cups
Cornmealabout ⅞ cup0.82 cups
Semolinaabout ⅔ cup0.68 cups

More coconut flour conversions

Frequently asked questions

How many cups is 4 ounces of coconut flour?

4 ounces of coconut flour is about 1 cup (1.01 cups), based on 112 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 4 ounces of coconut flour is 0.96 cups.

Should I weigh coconut flour or measure it by volume?

Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs it down and can add 20–30% more. Weighing is always more accurate, which is why grams are the safest choice for baking.