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4 oz of Cornmeal to Cups

4 ounces of cornmeal = about ⅞ cup

That's 0.82 US cups, or 0.78 metric cups (250 ml).

4 ounces of cornmeal in other units

Grams
113
US cups
0.82
Metric cups (250 ml)
0.78
Tablespoons
13.1
Milliliters
194

Cornmeal converter

4 ounces = about ⅞ cup (0.82 cups)

How to convert ounces of cornmeal to cups

Weight ounces first become grams (1 oz = 28.35 g), so 4 oz = 113 g. One US cup of cornmeal weighs 138 g, so 113 ÷ 138 = 0.82 cups.

Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs it down and can add 20–30% more.

Cornmeal: ounces to cups chart

OuncesCupsExact
1 ounceabout 3¼ tablespoons0.21 cups
2 ouncesabout ⅜ cup0.41 cups
3 ouncesabout ⅝ cup0.62 cups
4 ouncesabout ⅞ cup0.82 cups
5 ouncesabout 1 cup1.03 cups
6 ouncesabout 1¼ cups1.23 cups
8 ouncesabout 1⅝ cups1.64 cups
10 ouncesabout 2 cups2.05 cups
12 ouncesabout 2½ cups2.47 cups
16 ouncesabout 3¼ cups3.29 cups

4 ounces of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
All-Purpose Flourabout ⅞ cup0.91 cups
Bread Flourabout ⅞ cup0.89 cups
Self-Rising Flourabout ⅞ cup0.91 cups
Whole Wheat Flourabout 1 cup0.94 cups
Cake Flourabout 1 cup0.99 cups
Almond Flourabout 1⅛ cups1.18 cups
Coconut Flourabout 1 cup1.01 cups
Rye Flourabout 1⅛ cups1.11 cups
Spelt Flourabout 1⅛ cups1.11 cups
Oat Flourabout 1¼ cups1.23 cups
Rice Flourabout ¾ cup0.72 cups
Cornstarchabout 1 cup0.94 cups
Tapioca Starchabout 1 cup0.94 cups
Semolinaabout ⅔ cup0.68 cups

More cornmeal conversions

Frequently asked questions

How many cups is 4 ounces of cornmeal?

4 ounces of cornmeal is about ⅞ cup (0.82 cups), based on 138 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 4 ounces of cornmeal is 0.78 cups.

Should I weigh cornmeal or measure it by volume?

Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs it down and can add 20–30% more. Weighing is always more accurate, which is why grams are the safest choice for baking.