4 oz of Bread Flour to Cups
4 ounces of bread flour = about ⅞ cup
That's 0.89 US cups, or 0.84 metric cups (250 ml).
4 ounces of bread flour in other units
- Grams
- 113
- US cups
- 0.89
- Metric cups (250 ml)
- 0.84
- Tablespoons
- 14.3
- Milliliters
- 211
How to convert ounces of bread flour to cups
Weight ounces first become grams (1 oz = 28.35 g), so 4 oz = 113 g. One US cup of bread flour weighs 127 g, so 113 ÷ 127 = 0.89 cups.
Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs it down and can add 20–30% more.
Bread Flour: ounces to cups chart
| Ounces | Cups | Exact |
|---|---|---|
| 1 ounce | about ¼ cup | 0.22 cups |
| 2 ounces | about ½ cup | 0.45 cups |
| 3 ounces | ⅔ cup | 0.67 cups |
| 4 ounces | about ⅞ cup | 0.89 cups |
| 5 ounces | about 1⅛ cups | 1.12 cups |
| 6 ounces | about 1⅓ cups | 1.34 cups |
| 8 ounces | about 1¾ cups | 1.79 cups |
| 10 ounces | about 2¼ cups | 2.23 cups |
| 12 ounces | about 2⅔ cups | 2.68 cups |
| 16 ounces | about 3⅝ cups | 3.57 cups |
4 ounces of other ingredients
The same amount weighs very different things depending on the ingredient:
| Ingredient | Cups | Exact |
|---|---|---|
| All-Purpose Flour | about ⅞ cup | 0.91 cups |
| Self-Rising Flour | about ⅞ cup | 0.91 cups |
| Whole Wheat Flour | about 1 cup | 0.94 cups |
| Cake Flour | about 1 cup | 0.99 cups |
| Almond Flour | about 1⅛ cups | 1.18 cups |
| Coconut Flour | about 1 cup | 1.01 cups |
| Rye Flour | about 1⅛ cups | 1.11 cups |
| Spelt Flour | about 1⅛ cups | 1.11 cups |
| Oat Flour | about 1¼ cups | 1.23 cups |
| Rice Flour | about ¾ cup | 0.72 cups |
| Cornstarch | about 1 cup | 0.94 cups |
| Tapioca Starch | about 1 cup | 0.94 cups |
| Cornmeal | about ⅞ cup | 0.82 cups |
| Semolina | about ⅔ cup | 0.68 cups |
More bread flour conversions
- All bread flour conversions
- 100 grams of bread flour to cups
- 1 cup of bread flour to grams
- 1 tablespoon of bread flour to grams
Frequently asked questions
How many cups is 4 ounces of bread flour?
4 ounces of bread flour is about ⅞ cup (0.89 cups), based on 127 g per level US cup.
Is it different with a UK or Australian cup?
Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 4 ounces of bread flour is 0.84 cups.
Should I weigh bread flour or measure it by volume?
Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs it down and can add 20–30% more. Weighing is always more accurate, which is why grams are the safest choice for baking.