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3 oz of Bread Flour to Cups

3 ounces of bread flour = ⅔ cup

That's 0.67 US cups, or 0.63 metric cups (250 ml).

3 ounces of bread flour in other units

Grams
85
US cups
0.67
Metric cups (250 ml)
0.63
Tablespoons
10.7
Milliliters
158

Bread Flour converter

3 ounces = ⅔ cup

How to convert ounces of bread flour to cups

Weight ounces first become grams (1 oz = 28.35 g), so 3 oz = 85 g. One US cup of bread flour weighs 127 g, so 85 ÷ 127 = 0.67 cups.

Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs it down and can add 20–30% more.

Bread Flour: ounces to cups chart

OuncesCupsExact
1 ounceabout ¼ cup0.22 cups
2 ouncesabout ½ cup0.45 cups
3 ounces⅔ cup0.67 cups
4 ouncesabout ⅞ cup0.89 cups
5 ouncesabout 1⅛ cups1.12 cups
6 ouncesabout 1⅓ cups1.34 cups
8 ouncesabout 1¾ cups1.79 cups
10 ouncesabout 2¼ cups2.23 cups
12 ouncesabout 2⅔ cups2.68 cups
16 ouncesabout 3⅝ cups3.57 cups

3 ounces of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
All-Purpose Flourabout ⅔ cup0.68 cups
Self-Rising Flourabout ⅔ cup0.68 cups
Whole Wheat Flourabout ¾ cup0.71 cups
Cake Flour¾ cup0.75 cups
Almond Flourabout ⅞ cup0.89 cups
Coconut Flourabout ¾ cup0.76 cups
Rye Flourabout ⅞ cup0.83 cups
Spelt Flourabout ⅞ cup0.83 cups
Oat Flourabout ⅞ cup0.92 cups
Rice Flourabout ½ cup0.54 cups
Cornstarchabout ¾ cup0.71 cups
Tapioca Starchabout ¾ cup0.71 cups
Cornmealabout ⅝ cup0.62 cups
Semolinaabout ½ cup0.51 cups

More bread flour conversions

Frequently asked questions

How many cups is 3 ounces of bread flour?

3 ounces of bread flour is ⅔ cup, based on 127 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 3 ounces of bread flour is 0.63 cups.

Should I weigh bread flour or measure it by volume?

Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs it down and can add 20–30% more. Weighing is always more accurate, which is why grams are the safest choice for baking.