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12 oz of Bread Flour to Cups

12 ounces of bread flour = about 2⅔ cups

That's 2.68 US cups, or 2.53 metric cups (250 ml).

12 ounces of bread flour in other units

Grams
340
US cups
2.68
Metric cups (250 ml)
2.53
Tablespoons
42.9
Milliliters
634

Bread Flour converter

12 ounces = about 2⅔ cups (2.68 cups)

How to convert ounces of bread flour to cups

Weight ounces first become grams (1 oz = 28.35 g), so 12 oz = 340 g. One US cup of bread flour weighs 127 g, so 340 ÷ 127 = 2.68 cups.

Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs it down and can add 20–30% more.

Bread Flour: ounces to cups chart

OuncesCupsExact
1 ounceabout ¼ cup0.22 cups
2 ouncesabout ½ cup0.45 cups
3 ounces⅔ cup0.67 cups
4 ouncesabout ⅞ cup0.89 cups
5 ouncesabout 1⅛ cups1.12 cups
6 ouncesabout 1⅓ cups1.34 cups
8 ouncesabout 1¾ cups1.79 cups
10 ouncesabout 2¼ cups2.23 cups
12 ouncesabout 2⅔ cups2.68 cups
16 ouncesabout 3⅝ cups3.57 cups

12 ounces of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
All-Purpose Flourabout 2¾ cups2.72 cups
Self-Rising Flourabout 2¾ cups2.72 cups
Whole Wheat Flourabout 2⅞ cups2.83 cups
Cake Flourabout 3 cups2.98 cups
Almond Flourabout 3½ cups3.54 cups
Coconut Flourabout 3 cups3.04 cups
Rye Flour3⅓ cups3.34 cups
Spelt Flour3⅓ cups3.34 cups
Oat Flourabout 3⅔ cups3.7 cups
Rice Flourabout 2⅛ cups2.15 cups
Cornstarchabout 2⅞ cups2.83 cups
Tapioca Starchabout 2⅞ cups2.83 cups
Cornmealabout 2½ cups2.47 cups
Semolinaabout 2 cups2.04 cups

More bread flour conversions

Frequently asked questions

How many cups is 12 ounces of bread flour?

12 ounces of bread flour is about 2⅔ cups (2.68 cups), based on 127 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 12 ounces of bread flour is 2.53 cups.

Should I weigh bread flour or measure it by volume?

Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs it down and can add 20–30% more. Weighing is always more accurate, which is why grams are the safest choice for baking.