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12 oz of Cake Flour to Cups

12 ounces of cake flour = about 3 cups

That's 2.98 US cups, or 2.82 metric cups (250 ml).

12 ounces of cake flour in other units

Grams
340
US cups
2.98
Metric cups (250 ml)
2.82
Tablespoons
47.7
Milliliters
706

Cake Flour converter

12 ounces = about 3 cups (2.98 cups)

How to convert ounces of cake flour to cups

Weight ounces first become grams (1 oz = 28.35 g), so 12 oz = 340 g. One US cup of cake flour weighs 114 g, so 340 ÷ 114 = 2.98 cups.

Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs it down and can add 20–30% more.

Cake Flour: ounces to cups chart

OuncesCupsExact
1 ounce¼ cup0.25 cups
2 ounces½ cup0.5 cups
3 ounces¾ cup0.75 cups
4 ouncesabout 1 cup0.99 cups
5 ouncesabout 1¼ cups1.24 cups
6 ouncesabout 1½ cups1.49 cups
8 ouncesabout 2 cups1.99 cups
10 ouncesabout 2½ cups2.49 cups
12 ouncesabout 3 cups2.98 cups
16 ouncesabout 4 cups3.98 cups

12 ounces of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
All-Purpose Flourabout 2¾ cups2.72 cups
Bread Flourabout 2⅔ cups2.68 cups
Self-Rising Flourabout 2¾ cups2.72 cups
Whole Wheat Flourabout 2⅞ cups2.83 cups
Almond Flourabout 3½ cups3.54 cups
Coconut Flourabout 3 cups3.04 cups
Rye Flour3⅓ cups3.34 cups
Spelt Flour3⅓ cups3.34 cups
Oat Flourabout 3⅔ cups3.7 cups
Rice Flourabout 2⅛ cups2.15 cups
Cornstarchabout 2⅞ cups2.83 cups
Tapioca Starchabout 2⅞ cups2.83 cups
Cornmealabout 2½ cups2.47 cups
Semolinaabout 2 cups2.04 cups

More cake flour conversions

Frequently asked questions

How many cups is 12 ounces of cake flour?

12 ounces of cake flour is about 3 cups (2.98 cups), based on 114 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 12 ounces of cake flour is 2.82 cups.

Should I weigh cake flour or measure it by volume?

Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs it down and can add 20–30% more. Weighing is always more accurate, which is why grams are the safest choice for baking.