10 oz of Cake Flour to Cups
10 ounces of cake flour = about 2½ cups
That's 2.49 US cups, or 2.35 metric cups (250 ml).
10 ounces of cake flour in other units
- Grams
- 283
- US cups
- 2.49
- Metric cups (250 ml)
- 2.35
- Tablespoons
- 39.8
- Milliliters
- 588
How to convert ounces of cake flour to cups
Weight ounces first become grams (1 oz = 28.35 g), so 10 oz = 283 g. One US cup of cake flour weighs 114 g, so 283 ÷ 114 = 2.49 cups.
Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs it down and can add 20–30% more.
Cake Flour: ounces to cups chart
| Ounces | Cups | Exact |
|---|---|---|
| 1 ounce | ¼ cup | 0.25 cups |
| 2 ounces | ½ cup | 0.5 cups |
| 3 ounces | ¾ cup | 0.75 cups |
| 4 ounces | about 1 cup | 0.99 cups |
| 5 ounces | about 1¼ cups | 1.24 cups |
| 6 ounces | about 1½ cups | 1.49 cups |
| 8 ounces | about 2 cups | 1.99 cups |
| 10 ounces | about 2½ cups | 2.49 cups |
| 12 ounces | about 3 cups | 2.98 cups |
| 16 ounces | about 4 cups | 3.98 cups |
10 ounces of other ingredients
The same amount weighs very different things depending on the ingredient:
| Ingredient | Cups | Exact |
|---|---|---|
| All-Purpose Flour | about 2¼ cups | 2.27 cups |
| Bread Flour | about 2¼ cups | 2.23 cups |
| Self-Rising Flour | about 2¼ cups | 2.27 cups |
| Whole Wheat Flour | about 2⅜ cups | 2.36 cups |
| Almond Flour | about 3 cups | 2.95 cups |
| Coconut Flour | about 2½ cups | 2.53 cups |
| Rye Flour | about 2¾ cups | 2.78 cups |
| Spelt Flour | about 2¾ cups | 2.78 cups |
| Oat Flour | about 3⅛ cups | 3.08 cups |
| Rice Flour | about 1¾ cups | 1.79 cups |
| Cornstarch | about 2⅜ cups | 2.36 cups |
| Tapioca Starch | about 2⅜ cups | 2.36 cups |
| Cornmeal | about 2 cups | 2.05 cups |
| Semolina | about 1⅔ cups | 1.7 cups |
More cake flour conversions
- All cake flour conversions
- 100 grams of cake flour to cups
- 1 cup of cake flour to grams
- 1 tablespoon of cake flour to grams
Frequently asked questions
How many cups is 10 ounces of cake flour?
10 ounces of cake flour is about 2½ cups (2.49 cups), based on 114 g per level US cup.
Is it different with a UK or Australian cup?
Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 10 ounces of cake flour is 2.35 cups.
Should I weigh cake flour or measure it by volume?
Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs it down and can add 20–30% more. Weighing is always more accurate, which is why grams are the safest choice for baking.