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2 oz of Bread Flour to Cups

2 ounces of bread flour = about ½ cup

That's 0.45 US cups, or 0.42 metric cups (250 ml).

2 ounces of bread flour in other units

Grams
57
US cups
0.45
Metric cups (250 ml)
0.42
Tablespoons
7.14
Milliliters
106

Bread Flour converter

2 ounces = about ½ cup (0.45 cups)

How to convert ounces of bread flour to cups

Weight ounces first become grams (1 oz = 28.35 g), so 2 oz = 57 g. One US cup of bread flour weighs 127 g, so 57 ÷ 127 = 0.45 cups.

Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs it down and can add 20–30% more.

Bread Flour: ounces to cups chart

OuncesCupsExact
1 ounceabout ¼ cup0.22 cups
2 ouncesabout ½ cup0.45 cups
3 ounces⅔ cup0.67 cups
4 ouncesabout ⅞ cup0.89 cups
5 ouncesabout 1⅛ cups1.12 cups
6 ouncesabout 1⅓ cups1.34 cups
8 ouncesabout 1¾ cups1.79 cups
10 ouncesabout 2¼ cups2.23 cups
12 ouncesabout 2⅔ cups2.68 cups
16 ouncesabout 3⅝ cups3.57 cups

2 ounces of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
All-Purpose Flourabout ½ cup0.45 cups
Self-Rising Flourabout ½ cup0.45 cups
Whole Wheat Flourabout ½ cup0.47 cups
Cake Flour½ cup0.5 cups
Almond Flourabout ⅝ cup0.59 cups
Coconut Flourabout ½ cup0.51 cups
Rye Flourabout ½ cup0.56 cups
Spelt Flourabout ½ cup0.56 cups
Oat Flourabout ⅝ cup0.62 cups
Rice Flourabout ⅜ cup0.36 cups
Cornstarchabout ½ cup0.47 cups
Tapioca Starchabout ½ cup0.47 cups
Cornmealabout ⅜ cup0.41 cups
Semolinaabout ⅓ cup0.34 cups

More bread flour conversions

Frequently asked questions

How many cups is 2 ounces of bread flour?

2 ounces of bread flour is about ½ cup (0.45 cups), based on 127 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 2 ounces of bread flour is 0.42 cups.

Should I weigh bread flour or measure it by volume?

Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs it down and can add 20–30% more. Weighing is always more accurate, which is why grams are the safest choice for baking.