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2 oz of Cornmeal to Cups

2 ounces of cornmeal = about ⅜ cup

That's 0.41 US cups, or 0.39 metric cups (250 ml).

2 ounces of cornmeal in other units

Grams
57
US cups
0.41
Metric cups (250 ml)
0.39
Tablespoons
6.57
Milliliters
97

Cornmeal converter

2 ounces = about ⅜ cup (0.41 cups)

How to convert ounces of cornmeal to cups

Weight ounces first become grams (1 oz = 28.35 g), so 2 oz = 57 g. One US cup of cornmeal weighs 138 g, so 57 ÷ 138 = 0.41 cups.

Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs it down and can add 20–30% more.

Cornmeal: ounces to cups chart

OuncesCupsExact
1 ounceabout 3¼ tablespoons0.21 cups
2 ouncesabout ⅜ cup0.41 cups
3 ouncesabout ⅝ cup0.62 cups
4 ouncesabout ⅞ cup0.82 cups
5 ouncesabout 1 cup1.03 cups
6 ouncesabout 1¼ cups1.23 cups
8 ouncesabout 1⅝ cups1.64 cups
10 ouncesabout 2 cups2.05 cups
12 ouncesabout 2½ cups2.47 cups
16 ouncesabout 3¼ cups3.29 cups

2 ounces of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
All-Purpose Flourabout ½ cup0.45 cups
Bread Flourabout ½ cup0.45 cups
Self-Rising Flourabout ½ cup0.45 cups
Whole Wheat Flourabout ½ cup0.47 cups
Cake Flour½ cup0.5 cups
Almond Flourabout ⅝ cup0.59 cups
Coconut Flourabout ½ cup0.51 cups
Rye Flourabout ½ cup0.56 cups
Spelt Flourabout ½ cup0.56 cups
Oat Flourabout ⅝ cup0.62 cups
Rice Flourabout ⅜ cup0.36 cups
Cornstarchabout ½ cup0.47 cups
Tapioca Starchabout ½ cup0.47 cups
Semolinaabout ⅓ cup0.34 cups

More cornmeal conversions

Frequently asked questions

How many cups is 2 ounces of cornmeal?

2 ounces of cornmeal is about ⅜ cup (0.41 cups), based on 138 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 2 ounces of cornmeal is 0.39 cups.

Should I weigh cornmeal or measure it by volume?

Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs it down and can add 20–30% more. Weighing is always more accurate, which is why grams are the safest choice for baking.