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3 oz of Coconut Flour to Cups

3 ounces of coconut flour = about ¾ cup

That's 0.76 US cups, or 0.72 metric cups (250 ml).

3 ounces of coconut flour in other units

Grams
85
US cups
0.76
Metric cups (250 ml)
0.72
Tablespoons
12.1
Milliliters
180

Coconut Flour converter

3 ounces = about ¾ cup (0.76 cups)

How to convert ounces of coconut flour to cups

Weight ounces first become grams (1 oz = 28.35 g), so 3 oz = 85 g. One US cup of coconut flour weighs 112 g, so 85 ÷ 112 = 0.76 cups.

Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs it down and can add 20–30% more.

Coconut Flour: ounces to cups chart

OuncesCupsExact
1 ounce¼ cup0.25 cups
2 ouncesabout ½ cup0.51 cups
3 ouncesabout ¾ cup0.76 cups
4 ouncesabout 1 cup1.01 cups
5 ouncesabout 1¼ cups1.27 cups
6 ouncesabout 1½ cups1.52 cups
8 ouncesabout 2 cups2.02 cups
10 ouncesabout 2½ cups2.53 cups
12 ouncesabout 3 cups3.04 cups
16 ouncesabout 4 cups4.05 cups

3 ounces of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
All-Purpose Flourabout ⅔ cup0.68 cups
Bread Flour⅔ cup0.67 cups
Self-Rising Flourabout ⅔ cup0.68 cups
Whole Wheat Flourabout ¾ cup0.71 cups
Cake Flour¾ cup0.75 cups
Almond Flourabout ⅞ cup0.89 cups
Rye Flourabout ⅞ cup0.83 cups
Spelt Flourabout ⅞ cup0.83 cups
Oat Flourabout ⅞ cup0.92 cups
Rice Flourabout ½ cup0.54 cups
Cornstarchabout ¾ cup0.71 cups
Tapioca Starchabout ¾ cup0.71 cups
Cornmealabout ⅝ cup0.62 cups
Semolinaabout ½ cup0.51 cups

More coconut flour conversions

Frequently asked questions

How many cups is 3 ounces of coconut flour?

3 ounces of coconut flour is about ¾ cup (0.76 cups), based on 112 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 3 ounces of coconut flour is 0.72 cups.

Should I weigh coconut flour or measure it by volume?

Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs it down and can add 20–30% more. Weighing is always more accurate, which is why grams are the safest choice for baking.