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6 oz of Almond Flour to Cups

6 ounces of almond flour = about 1¾ cups

That's 1.77 US cups, or 1.68 metric cups (250 ml).

6 ounces of almond flour in other units

Grams
170
US cups
1.77
Metric cups (250 ml)
1.68
Tablespoons
28.3
Milliliters
419

Almond Flour converter

6 ounces = about 1¾ cups (1.77 cups)

How to convert ounces of almond flour to cups

Weight ounces first become grams (1 oz = 28.35 g), so 6 oz = 170 g. One US cup of almond flour weighs 96 g, so 170 ÷ 96 = 1.77 cups.

Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs it down and can add 20–30% more.

Almond Flour: ounces to cups chart

OuncesCupsExact
1 ounceabout ⅓ cup0.3 cups
2 ouncesabout ⅝ cup0.59 cups
3 ouncesabout ⅞ cup0.89 cups
4 ouncesabout 1⅛ cups1.18 cups
5 ouncesabout 1½ cups1.48 cups
6 ouncesabout 1¾ cups1.77 cups
8 ouncesabout 2⅜ cups2.36 cups
10 ouncesabout 3 cups2.95 cups
12 ouncesabout 3½ cups3.54 cups
16 ouncesabout 4¾ cups4.72 cups

6 ounces of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
All-Purpose Flourabout 1⅜ cups1.36 cups
Bread Flourabout 1⅓ cups1.34 cups
Self-Rising Flourabout 1⅜ cups1.36 cups
Whole Wheat Flourabout 1⅜ cups1.42 cups
Cake Flourabout 1½ cups1.49 cups
Coconut Flourabout 1½ cups1.52 cups
Rye Flour1⅔ cups1.67 cups
Spelt Flour1⅔ cups1.67 cups
Oat Flourabout 1⅞ cups1.85 cups
Rice Flourabout 1⅛ cups1.08 cups
Cornstarchabout 1⅜ cups1.42 cups
Tapioca Starchabout 1⅜ cups1.42 cups
Cornmealabout 1¼ cups1.23 cups
Semolinaabout 1 cup1.02 cups

More almond flour conversions

Frequently asked questions

How many cups is 6 ounces of almond flour?

6 ounces of almond flour is about 1¾ cups (1.77 cups), based on 96 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 6 ounces of almond flour is 1.68 cups.

Should I weigh almond flour or measure it by volume?

Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs it down and can add 20–30% more. Weighing is always more accurate, which is why grams are the safest choice for baking.