16 oz of Semolina to Cups
16 ounces of semolina = about 2¾ cups
That's 2.72 US cups, or 2.57 metric cups (250 ml).
16 ounces of semolina in other units
- Grams
- 454
- US cups
- 2.72
- Metric cups (250 ml)
- 2.57
- Tablespoons
- 43.5
- Milliliters
- 643
How to convert ounces of semolina to cups
Weight ounces first become grams (1 oz = 28.35 g), so 16 oz = 454 g. One US cup of semolina weighs 167 g, so 454 ÷ 167 = 2.72 cups.
Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs it down and can add 20–30% more.
Semolina: ounces to cups chart
| Ounces | Cups | Exact |
|---|---|---|
| 1 ounce | about 2¾ tablespoons | 0.17 cups |
| 2 ounces | about ⅓ cup | 0.34 cups |
| 3 ounces | about ½ cup | 0.51 cups |
| 4 ounces | about ⅔ cup | 0.68 cups |
| 5 ounces | about ⅞ cup | 0.85 cups |
| 6 ounces | about 1 cup | 1.02 cups |
| 8 ounces | about 1⅜ cups | 1.36 cups |
| 10 ounces | about 1⅔ cups | 1.7 cups |
| 12 ounces | about 2 cups | 2.04 cups |
| 16 ounces | about 2¾ cups | 2.72 cups |
16 ounces of other ingredients
The same amount weighs very different things depending on the ingredient:
| Ingredient | Cups | Exact |
|---|---|---|
| All-Purpose Flour | 3⅝ cups | 3.63 cups |
| Bread Flour | about 3⅝ cups | 3.57 cups |
| Self-Rising Flour | 3⅝ cups | 3.63 cups |
| Whole Wheat Flour | about 3¾ cups | 3.78 cups |
| Cake Flour | about 4 cups | 3.98 cups |
| Almond Flour | about 4¾ cups | 4.72 cups |
| Coconut Flour | about 4 cups | 4.05 cups |
| Rye Flour | about 4½ cups | 4.45 cups |
| Spelt Flour | about 4½ cups | 4.45 cups |
| Oat Flour | about 4⅞ cups | 4.93 cups |
| Rice Flour | 2⅞ cups | 2.87 cups |
| Cornstarch | about 3¾ cups | 3.78 cups |
| Tapioca Starch | about 3¾ cups | 3.78 cups |
| Cornmeal | about 3¼ cups | 3.29 cups |
More semolina conversions
- All semolina conversions
- 100 grams of semolina to cups
- 1 cup of semolina to grams
- 1 tablespoon of semolina to grams
Frequently asked questions
How many cups is 16 ounces of semolina?
16 ounces of semolina is about 2¾ cups (2.72 cups), based on 167 g per level US cup.
Is it different with a UK or Australian cup?
Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 16 ounces of semolina is 2.57 cups.
Should I weigh semolina or measure it by volume?
Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs it down and can add 20–30% more. Weighing is always more accurate, which is why grams are the safest choice for baking.