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100 Grams of Spelt Flour to Cups

100 grams of spelt flour = about 1 cup

That's 0.98 US cups, or 0.93 metric cups (250 ml).

100 grams of spelt flour in other units

Ounces
3.53
US cups
0.98
Metric cups (250 ml)
0.93
Tablespoons
15.7
Milliliters
232

Spelt Flour converter

100 grams = about 1 cup (0.98 cups)

How to convert grams of spelt flour to cups

One level US cup of spelt flour weighs about 102 g. Divide the grams by that: 100 ÷ 102 = 0.98 cups.

Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs it down and can add 20–30% more.

Spelt Flour: grams to cups chart

GramsCupsExact
25 gramsabout ¼ cup0.25 cups
50 gramsabout ½ cup0.49 cups
75 gramsabout ¾ cup0.74 cups
100 gramsabout 1 cup0.98 cups
113 gramsabout 1⅛ cups1.11 cups
120 gramsabout 1⅛ cups1.18 cups
125 gramsabout 1¼ cups1.23 cups
150 gramsabout 1½ cups1.47 cups
170 grams1⅔ cups1.67 cups
175 gramsabout 1¾ cups1.72 cups
200 gramsabout 2 cups1.96 cups
225 gramsabout 2¼ cups2.21 cups
250 gramsabout 2½ cups2.45 cups
300 gramsabout 3 cups2.94 cups
340 grams3⅓ cups3.33 cups
350 gramsabout 3⅜ cups3.43 cups
400 gramsabout 3⅞ cups3.92 cups
450 gramsabout 4⅜ cups4.41 cups
454 gramsabout 4½ cups4.45 cups
500 gramsabout 4⅞ cups4.9 cups
600 grams5⅞ cups5.88 cups
750 grams7⅓ cups7.35 cups
1000 gramsabout 9¾ cups9.8 cups

100 grams of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
All-Purpose Flourabout ¾ cup0.8 cups
Bread Flourabout ¾ cup0.79 cups
Self-Rising Flourabout ¾ cup0.8 cups
Whole Wheat Flourabout ⅞ cup0.83 cups
Cake Flour⅞ cup0.88 cups
Almond Flourabout 1 cup1.04 cups
Coconut Flourabout ⅞ cup0.89 cups
Rye Flourabout 1 cup0.98 cups
Oat Flourabout 1⅛ cups1.09 cups
Rice Flourabout ⅝ cup0.63 cups
Cornstarchabout ⅞ cup0.83 cups
Tapioca Starchabout ⅞ cup0.83 cups
Cornmealabout ¾ cup0.72 cups
Semolinaabout ⅝ cup0.6 cups

More spelt flour conversions

Frequently asked questions

How many cups is 100 grams of spelt flour?

100 grams of spelt flour is about 1 cup (0.98 cups), based on 102 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 100 grams of spelt flour is 0.93 cups.

Should I weigh spelt flour or measure it by volume?

Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs it down and can add 20–30% more. Weighing is always more accurate, which is why grams are the safest choice for baking.