8 Tablespoons of Caster Sugar in Grams
8 tablespoons of caster sugar = 110 grams
That's 110 g, or 3.88 oz by weight.
8 tablespoons of caster sugar in other units
- Grams
- 110
- Ounces
- 3.88
- US cups
- 0.5
- Metric cups (250 ml)
- 0.47
- Milliliters
- 118
How to convert tablespoons of caster sugar to grams
A US tablespoon is 1/16 of a cup. One cup of caster sugar weighs about 220 g, so one tablespoon is 14 g and 8 × 14 = 110 g.
Sugar is fairly consistent by volume, but sticky syrups cling to the cup – grease it first so you get the full amount out.
Caster Sugar: tablespoons to grams chart
| Tablespoons | Grams |
|---|---|
| 1/2 tablespoon | 6.9 grams |
| 1 tablespoon | 14 grams |
| 2 tablespoons | 28 grams |
| 3 tablespoons | 41 grams |
| 4 tablespoons | 55 grams |
| 5 tablespoons | 69 grams |
| 6 tablespoons | 83 grams |
| 8 tablespoons | 110 grams |
8 tablespoons of other ingredients
The same amount weighs very different things depending on the ingredient:
| Ingredient | Grams |
|---|---|
| Granulated Sugar | 100 grams |
| Brown Sugar | 110 grams |
| Powdered Sugar | 60 grams |
| Coconut Sugar | 75 grams |
| Honey | 170 grams |
| Maple Syrup | 158 grams |
| Golden Syrup | 170 grams |
| Molasses | 169 grams |
| All-Purpose Flour | 63 grams |
| Bread Flour | 64 grams |
| Almond Flour | 48 grams |
| Butter | 113 grams |
| Milk | 122 grams |
| Rolled Oats | 45 grams |
More caster sugar conversions
- All caster sugar conversions
- 100 grams of caster sugar to cups
- 1 cup of caster sugar to grams
- 1 ounce of caster sugar to cups
Frequently asked questions
How many grams is 8 tablespoons of caster sugar?
8 tablespoons of caster sugar is 110 grams, based on 220 g per level US cup.
Is a tablespoon the same everywhere?
Almost. US and UK tablespoons hold about 15 ml and teaspoons about 5 ml. Australia is the exception: an Australian tablespoon is 20 ml (4 teaspoons), so use ¾ of an Australian tablespoon to match a US one.
Should I weigh caster sugar or measure it by volume?
Sugar is fairly consistent by volume, but sticky syrups cling to the cup – grease it first so you get the full amount out. Weighing is always more accurate, which is why grams are the safest choice for baking.