8 Tablespoons of Maple Syrup in Grams
8 tablespoons of maple syrup = 158 grams
That's 158 g, or 5.56 oz by weight.
8 tablespoons of maple syrup in other units
- Grams
- 158
- Ounces
- 5.56
- US cups
- 0.5
- Metric cups (250 ml)
- 0.47
- Milliliters
- 118
How to convert tablespoons of maple syrup to grams
A US tablespoon is 1/16 of a cup. One cup of maple syrup weighs about 315 g, so one tablespoon is 20 g and 8 × 20 = 158 g.
Sugar is fairly consistent by volume, but sticky syrups cling to the cup – grease it first so you get the full amount out.
Maple Syrup: tablespoons to grams chart
| Tablespoons | Grams |
|---|---|
| 1/2 tablespoon | 9.8 grams |
| 1 tablespoon | 20 grams |
| 2 tablespoons | 39 grams |
| 3 tablespoons | 59 grams |
| 4 tablespoons | 79 grams |
| 5 tablespoons | 98 grams |
| 6 tablespoons | 118 grams |
| 8 tablespoons | 158 grams |
8 tablespoons of other ingredients
The same amount weighs very different things depending on the ingredient:
| Ingredient | Grams |
|---|---|
| Granulated Sugar | 100 grams |
| Brown Sugar | 110 grams |
| Powdered Sugar | 60 grams |
| Caster Sugar | 110 grams |
| Coconut Sugar | 75 grams |
| Honey | 170 grams |
| Golden Syrup | 170 grams |
| Molasses | 169 grams |
| All-Purpose Flour | 63 grams |
| Bread Flour | 64 grams |
| Almond Flour | 48 grams |
| Butter | 113 grams |
| Milk | 122 grams |
| Rolled Oats | 45 grams |
More maple syrup conversions
- All maple syrup conversions
- 100 grams of maple syrup to cups
- 1 cup of maple syrup to grams
- 1 ounce of maple syrup to cups
Frequently asked questions
How many grams is 8 tablespoons of maple syrup?
8 tablespoons of maple syrup is 158 grams, based on 315 g per level US cup.
Is a tablespoon the same everywhere?
Almost. US and UK tablespoons hold about 15 ml and teaspoons about 5 ml. Australia is the exception: an Australian tablespoon is 20 ml (4 teaspoons), so use ¾ of an Australian tablespoon to match a US one.
Should I weigh maple syrup or measure it by volume?
Sugar is fairly consistent by volume, but sticky syrups cling to the cup – grease it first so you get the full amount out. Weighing is always more accurate, which is why grams are the safest choice for baking.