1/2 Tablespoon of Maple Syrup in Grams
1/2 tablespoon of maple syrup = 9.8 grams
That's 9.8 g, or 0.35 oz by weight.
1/2 tablespoon of maple syrup in other units
- Grams
- 9.8
- Ounces
- 0.35
- US cups
- 0.03
- Metric cups (250 ml)
- 0.03
- Milliliters
- 7.4
How to convert tablespoons of maple syrup to grams
A US tablespoon is 1/16 of a cup. One cup of maple syrup weighs about 315 g, so one tablespoon is 20 g and 1/2 × 20 = 9.8 g.
Sugar is fairly consistent by volume, but sticky syrups cling to the cup – grease it first so you get the full amount out.
Maple Syrup: tablespoons to grams chart
| Tablespoons | Grams |
|---|---|
| 1/2 tablespoon | 9.8 grams |
| 1 tablespoon | 20 grams |
| 2 tablespoons | 39 grams |
| 3 tablespoons | 59 grams |
| 4 tablespoons | 79 grams |
| 5 tablespoons | 98 grams |
| 6 tablespoons | 118 grams |
| 8 tablespoons | 158 grams |
1/2 tablespoon of other ingredients
The same amount weighs very different things depending on the ingredient:
| Ingredient | Grams |
|---|---|
| Granulated Sugar | 6.3 grams |
| Brown Sugar | 6.9 grams |
| Powdered Sugar | 3.7 grams |
| Caster Sugar | 6.9 grams |
| Coconut Sugar | 4.7 grams |
| Honey | 11 grams |
| Golden Syrup | 11 grams |
| Molasses | 11 grams |
| All-Purpose Flour | 3.9 grams |
| Bread Flour | 4 grams |
| Almond Flour | 3 grams |
| Butter | 7.1 grams |
| Milk | 7.6 grams |
| Rolled Oats | 2.8 grams |
More maple syrup conversions
- All maple syrup conversions
- 100 grams of maple syrup to cups
- 1 cup of maple syrup to grams
- 1 ounce of maple syrup to cups
Frequently asked questions
How many grams is 1/2 tablespoon of maple syrup?
1/2 tablespoon of maple syrup is 9.8 grams, based on 315 g per level US cup.
Is a tablespoon the same everywhere?
Almost. US and UK tablespoons hold about 15 ml and teaspoons about 5 ml. Australia is the exception: an Australian tablespoon is 20 ml (4 teaspoons), so use ¾ of an Australian tablespoon to match a US one.
Should I weigh maple syrup or measure it by volume?
Sugar is fairly consistent by volume, but sticky syrups cling to the cup – grease it first so you get the full amount out. Weighing is always more accurate, which is why grams are the safest choice for baking.