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3/4 Cup of Caster Sugar in Grams

3/4 cup of caster sugar = 165 grams

That's 165 g, or 5.82 oz by weight.

3/4 cup of caster sugar in other units

Grams
165
Ounces
5.82
Metric cups (250 ml)
0.71
Tablespoons
12
Milliliters
177

Caster Sugar converter

0.75 cups = 165 grams

How to convert cups of caster sugar to grams

One level US cup of caster sugar weighs about 220 g. Multiply: 3/4 × 220 = 165 g.

Sugar is fairly consistent by volume, but sticky syrups cling to the cup – grease it first so you get the full amount out.

Caster Sugar: cups to grams chart

CupsGrams
1/8 cup28 grams
1/4 cup55 grams
1/3 cup73 grams
1/2 cup110 grams
2/3 cup147 grams
3/4 cup165 grams
1 cup220 grams
1 1/4 cups275 grams
1 1/2 cups330 grams
2 cups440 grams
2 1/2 cups550 grams
3 cups660 grams
4 cups880 grams

3/4 cup of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientGrams
Granulated Sugar150 grams
Brown Sugar165 grams
Powdered Sugar90 grams
Coconut Sugar113 grams
Honey255 grams
Maple Syrup236 grams
Golden Syrup255 grams
Molasses253 grams
All-Purpose Flour94 grams
Bread Flour95 grams
Almond Flour72 grams
Butter170 grams
Milk183 grams
Rolled Oats68 grams

More caster sugar conversions

Frequently asked questions

How many grams is 3/4 cup of caster sugar?

3/4 cup of caster sugar is 165 grams, based on 220 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). Using a metric cup, 3/4 cup of caster sugar would be 174 g.

Should I weigh caster sugar or measure it by volume?

Sugar is fairly consistent by volume, but sticky syrups cling to the cup – grease it first so you get the full amount out. Weighing is always more accurate, which is why grams are the safest choice for baking.