3/4 Cup of Golden Syrup in Grams
3/4 cup of golden syrup = 255 grams
That's 255 g, or 8.99 oz by weight.
3/4 cup of golden syrup in other units
- Grams
- 255
- Ounces
- 8.99
- Metric cups (250 ml)
- 0.71
- Tablespoons
- 12
- Milliliters
- 177
How to convert cups of golden syrup to grams
One level US cup of golden syrup weighs about 340 g. Multiply: 3/4 × 340 = 255 g.
Sugar is fairly consistent by volume, but sticky syrups cling to the cup – grease it first so you get the full amount out.
Golden Syrup: cups to grams chart
| Cups | Grams |
|---|---|
| 1/8 cup | 43 grams |
| 1/4 cup | 85 grams |
| 1/3 cup | 113 grams |
| 1/2 cup | 170 grams |
| 2/3 cup | 227 grams |
| 3/4 cup | 255 grams |
| 1 cup | 340 grams |
| 1 1/4 cups | 425 grams |
| 1 1/2 cups | 510 grams |
| 2 cups | 680 grams |
| 2 1/2 cups | 850 grams |
| 3 cups | 1,020 grams |
| 4 cups | 1,360 grams |
3/4 cup of other ingredients
The same amount weighs very different things depending on the ingredient:
| Ingredient | Grams |
|---|---|
| Granulated Sugar | 150 grams |
| Brown Sugar | 165 grams |
| Powdered Sugar | 90 grams |
| Caster Sugar | 165 grams |
| Coconut Sugar | 113 grams |
| Honey | 255 grams |
| Maple Syrup | 236 grams |
| Molasses | 253 grams |
| All-Purpose Flour | 94 grams |
| Bread Flour | 95 grams |
| Almond Flour | 72 grams |
| Butter | 170 grams |
| Milk | 183 grams |
| Rolled Oats | 68 grams |
More golden syrup conversions
- All golden syrup conversions
- 100 grams of golden syrup to cups
- 1 ounce of golden syrup to cups
- 1 tablespoon of golden syrup to grams
Frequently asked questions
How many grams is 3/4 cup of golden syrup?
3/4 cup of golden syrup is 255 grams, based on 340 g per level US cup.
Is it different with a UK or Australian cup?
Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). Using a metric cup, 3/4 cup of golden syrup would be 269 g.
Should I weigh golden syrup or measure it by volume?
Sugar is fairly consistent by volume, but sticky syrups cling to the cup – grease it first so you get the full amount out. Weighing is always more accurate, which is why grams are the safest choice for baking.