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4 Cups of Golden Syrup in Grams

4 cups of golden syrup = 1,360 grams

That's 1,360 g, or 48 oz by weight.

4 cups of golden syrup in other units

Grams
1,360
Ounces
48
Metric cups (250 ml)
3.79
Tablespoons
64
Milliliters
946

Golden Syrup converter

4 cups = 1,360 grams

How to convert cups of golden syrup to grams

One level US cup of golden syrup weighs about 340 g. Multiply: 4 × 340 = 1,360 g.

Sugar is fairly consistent by volume, but sticky syrups cling to the cup – grease it first so you get the full amount out.

Golden Syrup: cups to grams chart

CupsGrams
1/8 cup43 grams
1/4 cup85 grams
1/3 cup113 grams
1/2 cup170 grams
2/3 cup227 grams
3/4 cup255 grams
1 cup340 grams
1 1/4 cups425 grams
1 1/2 cups510 grams
2 cups680 grams
2 1/2 cups850 grams
3 cups1,020 grams
4 cups1,360 grams

4 cups of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientGrams
Granulated Sugar800 grams
Brown Sugar880 grams
Powdered Sugar480 grams
Caster Sugar880 grams
Coconut Sugar600 grams
Honey1,360 grams
Maple Syrup1,260 grams
Molasses1,348 grams
All-Purpose Flour500 grams
Bread Flour508 grams
Almond Flour384 grams
Butter907 grams
Milk976 grams
Rolled Oats360 grams

More golden syrup conversions

Frequently asked questions

How many grams is 4 cups of golden syrup?

4 cups of golden syrup is 1,360 grams, based on 340 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). Using a metric cup, 4 cups of golden syrup would be 1,437 g.

Should I weigh golden syrup or measure it by volume?

Sugar is fairly consistent by volume, but sticky syrups cling to the cup – grease it first so you get the full amount out. Weighing is always more accurate, which is why grams are the safest choice for baking.