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3 Cups of Golden Syrup in Grams

3 cups of golden syrup = 1,020 grams

That's 1,020 g, or 36 oz by weight.

3 cups of golden syrup in other units

Grams
1,020
Ounces
36
Metric cups (250 ml)
2.84
Tablespoons
48
Milliliters
710

Golden Syrup converter

3 cups = 1,020 grams

How to convert cups of golden syrup to grams

One level US cup of golden syrup weighs about 340 g. Multiply: 3 × 340 = 1,020 g.

Sugar is fairly consistent by volume, but sticky syrups cling to the cup – grease it first so you get the full amount out.

Golden Syrup: cups to grams chart

CupsGrams
1/8 cup43 grams
1/4 cup85 grams
1/3 cup113 grams
1/2 cup170 grams
2/3 cup227 grams
3/4 cup255 grams
1 cup340 grams
1 1/4 cups425 grams
1 1/2 cups510 grams
2 cups680 grams
2 1/2 cups850 grams
3 cups1,020 grams
4 cups1,360 grams

3 cups of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientGrams
Granulated Sugar600 grams
Brown Sugar660 grams
Powdered Sugar360 grams
Caster Sugar660 grams
Coconut Sugar450 grams
Honey1,020 grams
Maple Syrup945 grams
Molasses1,011 grams
All-Purpose Flour375 grams
Bread Flour381 grams
Almond Flour288 grams
Butter680 grams
Milk732 grams
Rolled Oats270 grams

More golden syrup conversions

Frequently asked questions

How many grams is 3 cups of golden syrup?

3 cups of golden syrup is 1,020 grams, based on 340 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). Using a metric cup, 3 cups of golden syrup would be 1,078 g.

Should I weigh golden syrup or measure it by volume?

Sugar is fairly consistent by volume, but sticky syrups cling to the cup – grease it first so you get the full amount out. Weighing is always more accurate, which is why grams are the safest choice for baking.