4 Cups of Coconut Sugar in Grams
4 cups of coconut sugar = 600 grams
That's 600 g, or 21.2 oz by weight.
4 cups of coconut sugar in other units
- Grams
- 600
- Ounces
- 21.2
- Metric cups (250 ml)
- 3.79
- Tablespoons
- 64
- Milliliters
- 946
How to convert cups of coconut sugar to grams
One level US cup of coconut sugar weighs about 150 g. Multiply: 4 × 150 = 600 g.
Sugar is fairly consistent by volume, but sticky syrups cling to the cup – grease it first so you get the full amount out.
Coconut Sugar: cups to grams chart
| Cups | Grams |
|---|---|
| 1/8 cup | 19 grams |
| 1/4 cup | 38 grams |
| 1/3 cup | 50 grams |
| 1/2 cup | 75 grams |
| 2/3 cup | 100 grams |
| 3/4 cup | 113 grams |
| 1 cup | 150 grams |
| 1 1/4 cups | 188 grams |
| 1 1/2 cups | 225 grams |
| 2 cups | 300 grams |
| 2 1/2 cups | 375 grams |
| 3 cups | 450 grams |
| 4 cups | 600 grams |
4 cups of other ingredients
The same amount weighs very different things depending on the ingredient:
| Ingredient | Grams |
|---|---|
| Granulated Sugar | 800 grams |
| Brown Sugar | 880 grams |
| Powdered Sugar | 480 grams |
| Caster Sugar | 880 grams |
| Honey | 1,360 grams |
| Maple Syrup | 1,260 grams |
| Golden Syrup | 1,360 grams |
| Molasses | 1,348 grams |
| All-Purpose Flour | 500 grams |
| Bread Flour | 508 grams |
| Almond Flour | 384 grams |
| Butter | 907 grams |
| Milk | 976 grams |
| Rolled Oats | 360 grams |
More coconut sugar conversions
- All coconut sugar conversions
- 100 grams of coconut sugar to cups
- 1 ounce of coconut sugar to cups
- 1 tablespoon of coconut sugar to grams
Frequently asked questions
How many grams is 4 cups of coconut sugar?
4 cups of coconut sugar is 600 grams, based on 150 g per level US cup.
Is it different with a UK or Australian cup?
Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). Using a metric cup, 4 cups of coconut sugar would be 634 g.
Should I weigh coconut sugar or measure it by volume?
Sugar is fairly consistent by volume, but sticky syrups cling to the cup – grease it first so you get the full amount out. Weighing is always more accurate, which is why grams are the safest choice for baking.